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HEADLINES

    Thursday, 11 December 2025, 13:53

    Nero Group welcomes ‘record’ half-year sales of £338m

    Nero Group has reported a “record” first-half revenue of £338m for the six months to November 2025, up 9% on…
    Thursday, 11 December 2025, 13:19

    Chopstix opens first Sheffield city centre site

    Chopstix is to open its first Sheffield city centre restaurant today (11 December), adding a new site in the redeveloped…
    Thursday, 11 December 2025, 12:32

    Leon files for administration and plans site closures

    Leon is to close sites and cut jobs after filing for administration as part of a restructuring led by co-founder…
    Thursday, 11 December 2025, 12:07

    Loungers acquires Grade II-listed site in Ludlow

    Loungers has acquired The George on Castle Square in Ludlow for an undisclosed amount, after securing a new lease for…
    Wednesday, 10 December 2025, 13:41

    German Doner Kebab opens restaurant at Cobham Services

    German Doner Kebab has opened a restaurant at Cobham Services, adding the fast-growing chain to one of the UK’s busiest…

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    FEATURES

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      Tuesday, 9 December 2025, 10:27

      A new standard for smart hospitality: real-time menus powered by kitchen data

      Apicbase and Bmediagroup have entered into a strategic partnership to help foodservice operators, caterers and multi-site hospitality brands streamline operations,…
      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UK’s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeo’s vision for experiential dining

      Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
      Features
      Monday, 22 September 2025, 10:31

      What effect will Labour’s proposed business rates reform have ahead of the budget?

      After years of pressure from hospitality businesses and the trade organisations that represent them, the government has finally relented. Last…
      Features
      Thursday, 28 August 2025, 16:28

      From high streets to hotels: Piccolino’s new chapter

      For the second consecutive year, privately owned hospitality group Individual Restaurants has reported record turnover, achieving £76m in sales and…
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