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HEADLINES

    Tuesday, 16 December 2025, 13:01

    Burger and Lobster partners with Uber Eats to expand UK delivery

    Burger and Lobster has signed an exclusive partnership with Uber Eats to expand its delivery offering across the UK and…
    Tuesday, 16 December 2025, 12:29

    Beef and Bass opens first standalone restaurant on King’s Road

    Beef and Bass has opened its first standalone restaurant on King’s Road, marking the latest food and drink launch across…
    Tuesday, 16 December 2025, 11:34

    Joe and the Juice expands UK estate with 16 openings in 2025

    Joe and the Juice has expanded its UK estate by 16 stores this year, including four openings over November and…
    Tuesday, 16 December 2025, 11:14

    Greggs appoints Richard Smothers as non-executive director

    Greggs has appointed Richard Smothers as an independent non-executive director, with effect from 1 February 2026. Smothers will take on…
    Monday, 15 December 2025, 16:47

    Wingstop opens first Leicestershire restaurant

    Wingstop has opened its first restaurant in Leicestershire, launching a new site at Highcross Leicester on Thursday. The US-founded chicken…

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    FEATURES

      Features
      Tuesday, 16 December 2025, 16:32

      How bakeries became the UK’s main coffee battleground

      For much of the past decade, the out-of-home coffee market has been defined by rapid expansion. Branded coffee chains colonised…
      Sponsored
      Tuesday, 9 December 2025, 10:27

      A new standard for smart hospitality: real-time menus powered by kitchen data

      Apicbase and Bmediagroup have entered into a strategic partnership to help foodservice operators, caterers and multi-site hospitality brands streamline operations,…
      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UK’s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeo’s vision for experiential dining

      Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
      Features
      Monday, 22 September 2025, 10:31

      What effect will Labour’s proposed business rates reform have ahead of the budget?

      After years of pressure from hospitality businesses and the trade organisations that represent them, the government has finally relented. Last…
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