Do you have a story to share with Catering Today readers?

Submit here

HEADLINES

    Monday, 8 December 2025, 13:26

    NTIA warns youth jobs plan ‘risks missing the point’ amid sector pressures

    The government’s £820m package to expand training and employment support for young people risks “missing the point entirely” unless ministers…
    Monday, 8 December 2025, 13:12

    Bunsik opens first South West site with Bristol launch

    Korean street food brand Bunsik has opened a site in Cabot Circus, marking its first outlet in the South West…
    Monday, 8 December 2025, 12:33

    Small venues face £318m rise in business rates by 2029, UKH warns

    Small hospitality venues face a £318m rise in business rates over the next three years, according to analysis from UKHospitality,…
    Monday, 8 December 2025, 11:52

    Jamie’s Italian to return to UK high street in 2026

    Jamie’s Italian, owned by Jamie Oliver Restaurants, is set to return to the UK high street in February 2026 through…
    Friday, 5 December 2025, 13:31

    Niyamo Capital takes majority stake in Byron Burger

    Niyamo Capital has acquired a majority stake in Byron Burger through Tristar Foods, with minority investor Calveton UK remaining involved…

    Other Headlines

    Pubs, Bars & Restaurants

    Government & Trade Bodies

    Breweries & Distilleries

    FEATURES

      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UK’s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeo’s vision for experiential dining

      Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
      Features
      Monday, 22 September 2025, 10:31

      What effect will Labour’s proposed business rates reform have ahead of the budget?

      After years of pressure from hospitality businesses and the trade organisations that represent them, the government has finally relented. Last…
      Features
      Thursday, 28 August 2025, 16:28

      From high streets to hotels: Piccolino’s new chapter

      For the second consecutive year, privately owned hospitality group Individual Restaurants has reported record turnover, achieving £76m in sales and…
      Features
      Thursday, 21 August 2025, 16:49

      Ebb and flow or terminal decline: the state of summer hospitality jobs

      For generations, the “Great British summer job” has been a rite of passage. Students pulling pints in pub gardens, teenagers…
      Back to top button
      Secret Link