Tuesday, 15 October 2024, 12:30

    The Nursery Inn pub in Stockport reopens after £250k refurb

    Hydes Brewery has reopened the doors of its Stockport pub, The Nursery Inn, following a £250k refurbishment. The refurbishment of…
    Tuesday, 15 October 2024, 12:25

    Fourth Kêu site to open in Borough

    Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this November. The new Kêu Borough…
    Tuesday, 15 October 2024, 12:20

    Papa Johns UK losses widen to £18.5m in FY23

    Papa Johns’ UK arm has reported a pre-tax loss of £18.5m for the year ended 31 December 2023, which widened…
    Tuesday, 15 October 2024, 12:04

    Pizza Pilgrims to open new Chelsea site

    Pizza Pilgrims is set to open its new location in Chelsea on 18 November 2024. The new 2,200 sq. ft.…
    Monday, 14 October 2024, 12:31

    Chopstix launches new Portsmouth site

    Chopstix has announced the launch of a new site in Portsmouth alongside franchisees Darren and Naomi Godfrey. The new site…

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    FEATURES

      Advice
      Wednesday, 9 October 2024, 16:33

      Top tips for practical sustainable dining

      Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…
      Advice
      Friday, 4 October 2024, 16:48

      What hospitality operators should know about the new tipping act

      As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…
      Sponsored
      Thursday, 3 October 2024, 17:06

      Two thirds of hospitality businesses yet to implement major food waste change

      From 31 March 2025, new ‘Simpler Recycling’ legislation, being brought in under the Environment Act 2021, will require all businesses…
      Features
      Monday, 30 September 2024, 16:01

      How restaurants can make the most of social media

      In today’s digital age, having an online presence is crucial for any business, but for restaurants, it’s not just a…
      Analysis
      Friday, 27 September 2024, 16:40

      Why experiential hospitality is gaining popularity

      Trends are beginning to point towards this: people are no longer content with simply dining out or grabbing drinks at…
      Advice
      Wednesday, 25 September 2024, 16:30

      How ghost kitchens are leading the charge in sustainable dining

      In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining…
      Features
      Friday, 20 September 2024, 16:33

      The implications of Edinburgh’s Visitor Levy Act

      The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after…
      Features
      Tuesday, 10 September 2024, 16:22

      Extra covers: The technology driving Freeman’s new Lord’s Food Village

      Freeman’s Event Partners has just put the finishing touches on a brand new Food Village at Lord’s Cricket Ground. For…
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