Monday, 28 October 2024, 14:01

    Walk for Wellbeing raises £135,000

    More than 1,000 people from across the hospitality industry united during October to Walk for Wellbeing raising £135,000 in support…
    Monday, 28 October 2024, 13:50

    Rare Restaurants CEO steps down

    Rare Restaurants, owner of Gaucho and M Restaurants, has announced that Martin Williams has stepped down from his role as…
    Monday, 28 October 2024, 13:45

    Weekly drinks sales drop 5% amid tough comparatives

    Average drinks sales in managed venues in the week ended 12 October were 5% down on the same period last…
    Monday, 28 October 2024, 12:55

    Tortilla and SSP expand franchise partnership

    Tortilla has announced a “significant” expansion of its partnership with global food travel group SSP today (28 October), which will…
    Monday, 28 October 2024, 12:17

    54% of hospitality firms to cut jobs and investment if rates relief ends

    More than half of pubs and hospitality businesses would cut jobs (54%) and cancel investment (51%) if bills quadrupled when…

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    FEATURES

      Analysis
      Friday, 25 October 2024, 16:37

      The Revel Collective’s journey through four rebrands

      The Revel Collective has only recently announced this latest reinvention. But this is not the first time it has happened.…
      Advice
      Wednesday, 9 October 2024, 16:33

      Top tips for practical sustainable dining

      Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…
      Advice
      Friday, 4 October 2024, 16:48

      What hospitality operators should know about the new tipping act

      As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…
      Sponsored
      Thursday, 3 October 2024, 17:06

      Two thirds of hospitality businesses yet to implement major food waste change

      From 31 March 2025, new ‘Simpler Recycling’ legislation, being brought in under the Environment Act 2021, will require all businesses…
      Features
      Monday, 30 September 2024, 16:01

      How restaurants can make the most of social media

      In today’s digital age, having an online presence is crucial for any business, but for restaurants, it’s not just a…
      Analysis
      Friday, 27 September 2024, 16:40

      Why experiential hospitality is gaining popularity

      Trends are beginning to point towards this: people are no longer content with simply dining out or grabbing drinks at…
      Advice
      Wednesday, 25 September 2024, 16:30

      How ghost kitchens are leading the charge in sustainable dining

      In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining…
      Features
      Friday, 20 September 2024, 16:33

      The implications of Edinburgh’s Visitor Levy Act

      The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after…
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