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HEADLINES

    Friday, 23 January 2026, 13:55

    Shepherd Neame reports 8.1% increase in festive sales

    Shepherd Neame has reported an 8.1% increase in like-for-like retail sales during the five weeks to 3 January 2026. The…
    Friday, 23 January 2026, 13:45

    Savage Garden introduces zero-waste cocktail programme

    Savage Garden has introduced a zero-waste cocktail programme at its Tower Hill site to reduce environmental impact through ingredient repurposing.…
    Friday, 23 January 2026, 12:11

    SSP Group sales rise 5% in Q1

    Travel food operator SSP Group has reported a 5% increase in like-for-like sales during the first quarter of the 2026…
    Friday, 23 January 2026, 11:45

    Daisy Green FY revenues rise 19% amid portfolio expansion

    London hospitality group Daisy Green has reported a 19% rise in revenues to £26.9m for the 53 weeks ended 27…
    Thursday, 22 January 2026, 13:41

    Heartwood Collection FY turnover jumps 21.7% to £82.7m

    Heartwood Collection has reported a 21.7% jump in turnover to £82.7m, from £67.9m, during the year ended 29 June 2025,…

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    Pubs, Bars & Restaurants

    Government & Trade Bodies

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    FEATURES

      Comment
      Thursday, 18 December 2025, 17:47

      Pret’s £500m loss and the challenger brands eating Britain’s lunch

      Pret A Manger’s recent announcement that it was scrapping its self-service coffee machines to focus on opening more traditional stores…
      Features
      Tuesday, 16 December 2025, 16:32

      How bakeries became the UK’s main coffee battleground

      For much of the past decade, the out-of-home coffee market has been defined by rapid expansion. Branded coffee chains colonised…
      Sponsored
      Tuesday, 9 December 2025, 10:27

      A new standard for smart hospitality: real-time menus powered by kitchen data

      Apicbase and Bmediagroup have entered into a strategic partnership to help foodservice operators, caterers and multi-site hospitality brands streamline operations,…
      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UK’s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeo’s vision for experiential dining

      Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
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