Thursday, 3 April 2025, 13:00

    The Antelope in Tooting to reopen following £1m refurb

    Urban Pubs and Bars has revealed that The Antelope in Tooting is set to reopen following a £1m refurbishment. Originally…
    Thursday, 3 April 2025, 12:26

    Rudy’s Pizza Napoletana to open in Brighton

    Rudy’s Pizza Napoletana, the Manchester-born pizza group, is set to open a new pizzeria in Brighton this Spring.  The new…
    Thursday, 3 April 2025, 12:22

    Yum Brands CEO to retire in 2026

    Yum Brands has announced that David Gibbs, chief executive officer, has informed the board of directors of his intention to…
    Thursday, 3 April 2025, 11:24

    BII partners with the LTC to boost publican wellbeing

    The British Institute of Innkeeping (BII) has partnered with the Licensed Trade Charity (LTC) to help more hospitality businesses thrive…
    Wednesday, 2 April 2025, 12:30

    Ottolenghi co-founder to open Taiwanese noodle bar Kung Fu Mama

    Ottolenghi co-founder, Noam Bar-Chang, and founder of Kung Fu Mama Retail, Chris Hsu, have announced the upcoming opening of Taiwanese…

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    FEATURES

      Features
      Monday, 31 March 2025, 16:09

      Confronting the realities of foodservice inflation

      The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks…
      Features
      Monday, 17 March 2025, 17:17

      Private equity in hospitality: a lifeline or a looming takeover?

      French restaurant group Bistrot Pierre was the latest British chain to be acquired out of administration by a private equity…
      Features
      Tuesday, 11 March 2025, 16:07

      Deliverect launches Pulse Sentinel globally; prevents 4,000 monthly downtime incidents for Burger King UK

      Deliverect, the leading global food tech SaaS company, today launched Pulse Sentinel, a powerful feature designed to eliminate unnoticed downtime…
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      Tuesday, 11 March 2025, 9:42

      How will the new allergen guidance affect businesses?

      Last week the Food Standards Agency (FSA) unveiled new best practice industry guidance on providing allergen information to consumers with…
      Features
      Wednesday, 5 March 2025, 16:59

      The AA Rosette Awards: a benchmark of culinary excellence

      For almost 70 years, the AA Rosette Awards have been a trusted mark of quality within the UK’s dining scene.…
      Features
      Tuesday, 4 March 2025, 17:05

      What’s behind increased hospitality churn?

      In recent years the prevailing narrative in the hospitality industry has been that venues are closing at an alarming rate.…
      Features
      Monday, 3 March 2025, 18:07

      Why are hospitality groups choosing to rebrand themselves?

      In April of this year, D&D London will officially rebrand to The Evolv Collection, signifying a shift in its corporate…
      Features
      Monday, 24 February 2025, 15:42

      Is clubbing dead for Gen-Z?

      Clubbing as we know it might be going the way of disco in the UK due to the majority of…
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