Do you have a story to share with Catering Today readers?

Submit here

HEADLINES

    Wednesday, 28 January 2026, 13:27

    IOH partners with Hospitality Action to support industry workers

    The Institute of Hospitality has partnered with Hospitality Action to provide funded memberships for professionals facing financial difficulties. The bursary…
    Wednesday, 28 January 2026, 12:35

    Tortilla reports record UK profitability as revenue rises 8.5%

    Tortilla Mexican Grill has reported a record year for UK profitability as group revenue increased by 8.5% to £73.8m for…
    Wednesday, 28 January 2026, 12:33

    Wingstop to open 4,500 sq ft restaurant at Cribbs

    Wingstop has signed a 15-year lease to open a new restaurant at Cribbs Venue later this year. The 4,500 sq…
    Wednesday, 28 January 2026, 12:12

    Revel owner shuts 21 sites amid collapse, 591 jobs affected

    The Revel Collective, once known as Revolution Bars, has officially entered administration, resulting in the immediate closure of 21 sites,…
    Wednesday, 28 January 2026, 12:12

    Marston’s sales rise 4% over festive period

    Marston’s has reported a 4% increase in like-for-like sales over the festive period as the pub operator’s performance outpaced the…

    FEATURES

      Features
      Wednesday, 28 January 2026, 12:33

      Wingstop to open 4,500 sq ft restaurant at Cribbs

      Wingstop has signed a 15-year lease to open a new restaurant at Cribbs Venue later this year. The 4,500 sq…
      Features
      Tuesday, 27 January 2026, 15:45

      New Year, New Supplier?

      Whether it’s pricing, equipment performance or taking advantage of the quiet period to install new equipment, here’s how you could…
      Comment
      Thursday, 18 December 2025, 17:47

      Pret’s £500m loss and the challenger brands eating Britain’s lunch

      Pret A Manger’s recent announcement that it was scrapping its self-service coffee machines to focus on opening more traditional stores…
      Features
      Tuesday, 16 December 2025, 16:32

      How bakeries became the UK’s main coffee battleground

      For much of the past decade, the out-of-home coffee market has been defined by rapid expansion. Branded coffee chains colonised…
      Sponsored
      Tuesday, 9 December 2025, 10:27

      A new standard for smart hospitality: real-time menus powered by kitchen data

      Apicbase and Bmediagroup have entered into a strategic partnership to help foodservice operators, caterers and multi-site hospitality brands streamline operations,…
      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UK’s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Back to top button
      Secret Link