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HEADLINES

    Friday, 19 December 2025, 13:31

    Fred Bakery opens second London site in Oxford Circus

    Fred Bakery has opened its second London site in Oxford Circus, marking its latest expansion following the launch of its…
    Friday, 19 December 2025, 12:51

    The Black Bull named Edinburgh Rugby’s official away hub

    The Black Bull in Edinburgh has been appointed as the official away hub for Edinburgh Rugby, marking the first time…
    Friday, 19 December 2025, 12:28

    Drake and Morgan FY profits rise as revenues hold steady

    Drake and Morgan has reported flat annual revenues but higher profits after lower costs helped offset a challenging trading environment…
    Friday, 19 December 2025, 11:10

    Met Hotel Leeds opens new restaurant following major refurb

    Met Hotel Leeds has opened Gott’s Bar and Kitchen, a new in-house restaurant following the completion of a major refurbishment…
    Thursday, 18 December 2025, 13:40

    Hospitality leaders plan wider use of AI despite financial pressures

    Nearly three quarters of hospitality leaders expect to implement artificial intelligence (AI) solutions in the next 12 months, according to…

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    FEATURES

      Comment
      Thursday, 18 December 2025, 17:47

      Pret’s £500m loss and the challenger brands eating Britain’s lunch

      Pret A Manger’s recent announcement that it was scrapping its self-service coffee machines to focus on opening more traditional stores…
      Features
      Tuesday, 16 December 2025, 16:32

      How bakeries became the UK’s main coffee battleground

      For much of the past decade, the out-of-home coffee market has been defined by rapid expansion. Branded coffee chains colonised…
      Sponsored
      Tuesday, 9 December 2025, 10:27

      A new standard for smart hospitality: real-time menus powered by kitchen data

      Apicbase and Bmediagroup have entered into a strategic partnership to help foodservice operators, caterers and multi-site hospitality brands streamline operations,…
      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UK’s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeo’s vision for experiential dining

      Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
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