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HEADLINES

    Wednesday, 24 December 2025, 13:25

    Boxpark founder Roger Wade steps down from board

    Roger Wade has stepped down from the board of Boxpark after 15 years as founder and director of the business.…
    Wednesday, 24 December 2025, 13:20

    Half of night-time venues expect business rates to rise over 50%

    Nearly half of Britain’s nightclubs, live music venues and late-night entertainment spaces expect their business rates to rise by 50%…
    Wednesday, 24 December 2025, 13:12

    Yard Sale Pizza owner sees FY revenues rise after PE injection

    Well Street Pizza Company, the operator of Yard Sale Pizza, has reported a £2.39m rise in revenues to £13.17m and…
    Wednesday, 24 December 2025, 13:08

    UKH welcomes rise in inheritance tax relief threshold

    UKHospitality has welcomed the government’s decision to increase the threshold for Business Property Relief (BPR) from £1m to £2.5m, a…
    Tuesday, 23 December 2025, 13:59

    UKHospitality urges government to protect apprenticeship standards

    UKHospitality has called on the government to guarantee existing hospitality apprenticeship standards amid an ongoing review by the Department for…

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    Pubs, Bars & Restaurants

    Government & Trade Bodies

    Breweries & Distilleries

    FEATURES

      Comment
      Thursday, 18 December 2025, 17:47

      Pret’s £500m loss and the challenger brands eating Britain’s lunch

      Pret A Manger’s recent announcement that it was scrapping its self-service coffee machines to focus on opening more traditional stores…
      Features
      Tuesday, 16 December 2025, 16:32

      How bakeries became the UK’s main coffee battleground

      For much of the past decade, the out-of-home coffee market has been defined by rapid expansion. Branded coffee chains colonised…
      Sponsored
      Tuesday, 9 December 2025, 10:27

      A new standard for smart hospitality: real-time menus powered by kitchen data

      Apicbase and Bmediagroup have entered into a strategic partnership to help foodservice operators, caterers and multi-site hospitality brands streamline operations,…
      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UK’s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeo’s vision for experiential dining

      Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
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