Thursday, 17 October 2024, 12:26

    Whitbread to offload 51 F&B sites for £56m

    Whitbread has accepted offers on 51 F&B locations for £56m, as part of the hotel operator’s plans to exit a…
    Thursday, 17 October 2024, 12:17

    Boxcar Group launches Bread and Wine in Connaught Village

    Boxcar Group has announced the launch of its third venue, Bread and Wine in Connaught Village, Hyde Park London. The…
    Thursday, 17 October 2024, 10:53

    The Caledonian Edinburgh to launch new F&B site, The Court

    The Caledonian Edinburgh hotel is set to unveil its brand-new food and drink destination The Court later this month. The…
    Wednesday, 16 October 2024, 12:21

    Hospitality business rates to hit £914m, UKH warns

    September’s CPI inflation data will cause an additional £48m increase to business rates meaning the overall bill, set for April,…
    Wednesday, 16 October 2024, 11:06

    Starbucks acquires 23.5 Degrees

    Starbucks has announced its acquisition of franchise group 23.5 Degrees in the UK earlier this week for an undisclosed amount.…

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    FEATURES

      Advice
      Wednesday, 9 October 2024, 16:33

      Top tips for practical sustainable dining

      Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…
      Advice
      Friday, 4 October 2024, 16:48

      What hospitality operators should know about the new tipping act

      As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…
      Sponsored
      Thursday, 3 October 2024, 17:06

      Two thirds of hospitality businesses yet to implement major food waste change

      From 31 March 2025, new ‘Simpler Recycling’ legislation, being brought in under the Environment Act 2021, will require all businesses…
      Features
      Monday, 30 September 2024, 16:01

      How restaurants can make the most of social media

      In today’s digital age, having an online presence is crucial for any business, but for restaurants, it’s not just a…
      Analysis
      Friday, 27 September 2024, 16:40

      Why experiential hospitality is gaining popularity

      Trends are beginning to point towards this: people are no longer content with simply dining out or grabbing drinks at…
      Advice
      Wednesday, 25 September 2024, 16:30

      How ghost kitchens are leading the charge in sustainable dining

      In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining…
      Features
      Friday, 20 September 2024, 16:33

      The implications of Edinburgh’s Visitor Levy Act

      The Visitor Levy Act, which was passed by the Scottish Parliament in May 2024 and received Royal Assent shortly after…
      Features
      Tuesday, 10 September 2024, 16:22

      Extra covers: The technology driving Freeman’s new Lord’s Food Village

      Freeman’s Event Partners has just put the finishing touches on a brand new Food Village at Lord’s Cricket Ground. For…
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