Do you have a story to share with Catering Today readers?

Submit here

HEADLINES

    Friday, 2 January 2026, 13:42

    Revolution Bars owner sets deadline for bids amid funding crisis

    The Revel Collective, the London-listed owner of the Revolution bars chain, has reportedly set a deadline of 9 January for…
    Friday, 2 January 2026, 13:42

    Brighton Palace Pier hits market as owner seeks to divest leisure assets

    Brighton Palace Pier has been put up for sale, with its owner The Brighton Pier Group seeking a buyer for…
    Friday, 2 January 2026, 12:40

    One pub a day closed in 2025 as sector faces rates overhaul

    An average of one pub a day closed permanently across England and Wales during 2025, according to analysis by global…
    Friday, 2 January 2026, 12:24

    The Lost Estate raises first private funding to back expansion

    Immersive entertainment company The Lost Estate has completed its first private investment round, implying a valuation approaching ยฃ10m as it…
    Wednesday, 31 December 2025, 11:00

    Vagabond opens UKโ€™s largest urban winery in Canada Water

    Vagabond Wines opened what it says is the UKโ€™s largest urban winery at Canada Water in south-east London this December,…

    FEATURES

      Comment
      Thursday, 18 December 2025, 17:47

      Pretโ€™s ยฃ500m loss and the challenger brands eating Britainโ€™s lunch

      Pret A Mangerโ€™s recent announcement that it was scrapping its self-service coffee machines to focus on opening more traditional stores…
      Features
      Tuesday, 16 December 2025, 16:32

      How bakeries became the UKโ€™s main coffee battleground

      For much of the past decade, the out-of-home coffee market has been defined by rapid expansion. Branded coffee chains colonised…
      Sponsored
      Tuesday, 9 December 2025, 10:27

      A new standard for smart hospitality: real-time menus powered by kitchen data

      Apicbase and Bmediagroup have entered into a strategic partnership to help foodservice operators, caterers and multi-site hospitality brands streamline operations,…
      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UKโ€™s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UKโ€™s food scene

      International students and diaspora communities are increasingly influencing the UKโ€™s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britainโ€™s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeoโ€™s vision for experiential dining

      Yeoโ€™s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
      Back to top button
      Secret Link