Do you have a story to share with Catering Today readers?

Submit here

HEADLINES

    Friday, 30 January 2026, 14:08

    Starbucks to open 2,000 stores in major expansion pivot

    Starbucks has announced a major reversal of its store strategy, planning over 2,000 net new openings globally by 2028 after…
    Friday, 30 January 2026, 13:44

    Dominus Hospitality appoints Dimitri Liske as head chef for Rycrofte’s

    Dominus Hospitality has appointed Dimitri Liske as head chef for Rycrofte’s, the signature restaurant at The Derby London City, Curio…
    Friday, 30 January 2026, 13:09

    Côte turnover rises 2.8% to £151.7m as loss-making sites close

    Côte Restaurant Group has reported a 2.8% increase in turnover to £151.7m for the period ending 29 September 2024 as…
    Friday, 30 January 2026, 13:04

    Foodservice price inflation accelerates as festive demand peaks

    Foodservice price inflation rose by 1.1% in December as festive demand and supply-side constraints drove up costs across the hospitality…
    Thursday, 29 January 2026, 13:14

    Jessica Firth appointed head of finance at BM Caterers

    BM Caterers has appointed Jessica Firth as head of finance to oversee the company’s financial strategy and support its long-term…

    Other Headlines

    Pubs, Bars & Restaurants

    Government & Trade Bodies

    Breweries & Distilleries

    FEATURES

      Features
      Wednesday, 28 January 2026, 12:33

      Wingstop to open 4,500 sq ft restaurant at Cribbs

      Wingstop has signed a 15-year lease to open a new restaurant at Cribbs Venue later this year. The 4,500 sq…
      Features
      Tuesday, 27 January 2026, 15:45

      New Year, New Supplier?

      Whether it’s pricing, equipment performance or taking advantage of the quiet period to install new equipment, here’s how you could…
      Comment
      Thursday, 18 December 2025, 17:47

      Pret’s £500m loss and the challenger brands eating Britain’s lunch

      Pret A Manger’s recent announcement that it was scrapping its self-service coffee machines to focus on opening more traditional stores…
      Features
      Tuesday, 16 December 2025, 16:32

      How bakeries became the UK’s main coffee battleground

      For much of the past decade, the out-of-home coffee market has been defined by rapid expansion. Branded coffee chains colonised…
      Sponsored
      Tuesday, 9 December 2025, 10:27

      A new standard for smart hospitality: real-time menus powered by kitchen data

      Apicbase and Bmediagroup have entered into a strategic partnership to help foodservice operators, caterers and multi-site hospitality brands streamline operations,…
      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UK’s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Back to top button
      Secret Link