Do you have a story to share with Catering Today readers?

Submit here

HEADLINES

    Friday, 7 November 2025, 13:54

    George Davies opens boutique hotel and restaurant in the Cotswolds

    Retail entrepreneur George Davies has opened a boutique hotel and restaurant in the Cotswold village of Broadway. The House of…
    Friday, 7 November 2025, 12:23

    Wetherspoon reports 3.7% rise in Q1 sales amid cautious outlook

    JD Wetherspoon has reported a 3.7% increase in like-for-like sales for the 14-week period ended 2 November, as total sales…
    Friday, 7 November 2025, 12:22

    F&B sector tops London retail demand for seventh quarter

    Food and beverage (F&B) operators have continued to lead retail demand in London, maintaining their dominance for a seventh consecutive…
    Thursday, 6 November 2025, 14:02

    Marcliffe unveils new brasserie Skylark

    Marcliffe Hotel in Aberdeen is to open a new brasserie, Skylark, at the end of this month. The venue will…
    Thursday, 6 November 2025, 13:48

    Diageo posts flat sales in Q1

    Diageo has revealed that its organic sales growth was flat for the 13 weeks ended 30 September 2025. Reported sales…

    Other Headlines

    Pubs, Bars & Restaurants

    Government & Trade Bodies

    Breweries & Distilleries

    FEATURES

      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeo’s vision for experiential dining

      Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
      Features
      Monday, 22 September 2025, 10:31

      What effect will Labour’s proposed business rates reform have ahead of the budget?

      After years of pressure from hospitality businesses and the trade organisations that represent them, the government has finally relented. Last…
      Features
      Thursday, 28 August 2025, 16:28

      From high streets to hotels: Piccolino’s new chapter

      For the second consecutive year, privately owned hospitality group Individual Restaurants has reported record turnover, achieving £76m in sales and…
      Features
      Thursday, 21 August 2025, 16:49

      Ebb and flow or terminal decline: the state of summer hospitality jobs

      For generations, the “Great British summer job” has been a rite of passage. Students pulling pints in pub gardens, teenagers…
      Features
      Tuesday, 12 August 2025, 8:46

      Are the delivery apps too big to fail?

      Last month, Just Eat launched Just Eat Plus, a membership service offering free delivery and special deals from certain restaurants…
      Back to top button
      Secret Link