Tuesday, 1 April 2025, 13:03

    UKH urges Gov to work with hospitality as ‘eyewatering’ £3.4bn costs hit

    UKHospitality has urged the government to work with hospitality to help bring growth and jobs back to the sector on…
    Tuesday, 1 April 2025, 13:02

    Goose and Berry to open Seventy Five at Liberty

    Buckinghamshire and London-based catering and events company Goose and Berry is set to welcome its first restaurant venture, Seventy Five,…
    Tuesday, 1 April 2025, 12:42

    Emberwood to debut in Bath

    Open-fire restaurant Emberwood has announced that it is set to open in Bath in May, with reservations opening on 3…
    Tuesday, 1 April 2025, 12:30

    The Bull Charlbury appoints new head of food

    Public House Group has announced that chef Sally Abé will be joining The Bull Charlbury as head of food.  Following…
    Tuesday, 1 April 2025, 11:11

    Butcombe sees LFL sales rise 31% on Mother’s Day

    Butcombe Group has reported that this year’s Mother’s Day celebration (31 March) resulted in a 31% like-for-like sales increase compared…

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    FEATURES

      Features
      Monday, 31 March 2025, 16:09

      Confronting the realities of foodservice inflation

      The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks…
      Features
      Monday, 17 March 2025, 17:17

      Private equity in hospitality: a lifeline or a looming takeover?

      French restaurant group Bistrot Pierre was the latest British chain to be acquired out of administration by a private equity…
      Features
      Tuesday, 11 March 2025, 16:07

      Deliverect launches Pulse Sentinel globally; prevents 4,000 monthly downtime incidents for Burger King UK

      Deliverect, the leading global food tech SaaS company, today launched Pulse Sentinel, a powerful feature designed to eliminate unnoticed downtime…
      Features
      Tuesday, 11 March 2025, 9:42

      How will the new allergen guidance affect businesses?

      Last week the Food Standards Agency (FSA) unveiled new best practice industry guidance on providing allergen information to consumers with…
      Features
      Wednesday, 5 March 2025, 16:59

      The AA Rosette Awards: a benchmark of culinary excellence

      For almost 70 years, the AA Rosette Awards have been a trusted mark of quality within the UK’s dining scene.…
      Features
      Tuesday, 4 March 2025, 17:05

      What’s behind increased hospitality churn?

      In recent years the prevailing narrative in the hospitality industry has been that venues are closing at an alarming rate.…
      Features
      Monday, 3 March 2025, 18:07

      Why are hospitality groups choosing to rebrand themselves?

      In April of this year, D&D London will officially rebrand to The Evolv Collection, signifying a shift in its corporate…
      Features
      Monday, 24 February 2025, 15:42

      Is clubbing dead for Gen-Z?

      Clubbing as we know it might be going the way of disco in the UK due to the majority of…
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