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HEADLINES

    Monday, 1 December 2025, 13:56

    Wingstop UKI opens new West London site

    Wingstop UKI has opened a new restaurant on Queensway in West London as the fast-growing chain continues its expansion across…
    Monday, 1 December 2025, 13:45

    Drinks sales edge up ahead of festive season

    Average sales in managed venues were 2.3% ahead in the week to 8 November compared with the same period in…
    Monday, 1 December 2025, 12:43

    Tortilla names Duncan Garrood as new chair

    Tortilla Mexican Grill has appointed chief executive of Empiric Student Properties Duncan Garrood as its new chair, with the role…
    Monday, 1 December 2025, 12:06

    Star completes £750k refurb of long-shut Waddington pub

    Star Pubs has expanded its managed operator estate to 220 pubs after completing a £750k refurbishment of the Horse and…
    Friday, 28 November 2025, 13:51

    TGI Fridays UK business up for sale one month after acquisition

    TGI Fridays British operations have been thrown into doubt after the business has been put up for sale just a…

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    Pubs, Bars & Restaurants

    Government & Trade Bodies

    Breweries & Distilleries

    FEATURES

      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeo’s vision for experiential dining

      Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
      Features
      Monday, 22 September 2025, 10:31

      What effect will Labour’s proposed business rates reform have ahead of the budget?

      After years of pressure from hospitality businesses and the trade organisations that represent them, the government has finally relented. Last…
      Features
      Thursday, 28 August 2025, 16:28

      From high streets to hotels: Piccolino’s new chapter

      For the second consecutive year, privately owned hospitality group Individual Restaurants has reported record turnover, achieving £76m in sales and…
      Features
      Thursday, 21 August 2025, 16:49

      Ebb and flow or terminal decline: the state of summer hospitality jobs

      For generations, the “Great British summer job” has been a rite of passage. Students pulling pints in pub gardens, teenagers…
      Features
      Tuesday, 12 August 2025, 8:46

      Are the delivery apps too big to fail?

      Last month, Just Eat launched Just Eat Plus, a membership service offering free delivery and special deals from certain restaurants…
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