Wednesday, 6 November 2024, 13:20

    Domino’s sales hit £374m in Q3

    Domino’s has announced that total sales were up 3% to £374.8m during the 13 weeks to 29 September. Total orders…
    Wednesday, 6 November 2024, 13:08

    Levy Ireland launches Positive Carbon food waste reduction plan

    Levy Ireland has announced the launch of a food waste reduction initiative in partnership with Positive Carbon. Levy will use…
    Wednesday, 6 November 2024, 12:13

    Cornish Bakery named in latest Top 100 Retail Growth Index

    Cornish Bakery has been cited as one of the only UK hospitality companies in this year’s Top 100 Interpath Retail…
    Wednesday, 6 November 2024, 11:27

    No shows in hospitality reach record high of 14%

    The number of consumers not showing up for their reservations in pubs, bars and restaurants is back to a record…
    Tuesday, 5 November 2024, 13:28

    The Plough in Binbrook hits the market

    The Plough, a pub and restaurant in the village of Binbrook in Lincolnshire, has recently hit the market with an…

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    FEATURES

      Features
      Tuesday, 5 November 2024, 16:06

      Should you list your business on a delivery app?

      With the rapid rise of online food delivery, apps like Uber Eats, Just Eat, and Deliveroo have transformed the UK…
      Analysis
      Friday, 25 October 2024, 16:37

      The Revel Collective’s journey through four rebrands

      The Revel Collective has only recently announced this latest reinvention. But this is not the first time it has happened.…
      Advice
      Wednesday, 9 October 2024, 16:33

      Top tips for practical sustainable dining

      Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a…
      Advice
      Friday, 4 October 2024, 16:48

      What hospitality operators should know about the new tipping act

      As of 1 October 2024, the Employment (Allocation of Tips) Act is being enforced, bringing significant changes to the way…
      Sponsored
      Thursday, 3 October 2024, 17:06

      Two thirds of hospitality businesses yet to implement major food waste change

      From 31 March 2025, new ‘Simpler Recycling’ legislation, being brought in under the Environment Act 2021, will require all businesses…
      Features
      Monday, 30 September 2024, 16:01

      How restaurants can make the most of social media

      In today’s digital age, having an online presence is crucial for any business, but for restaurants, it’s not just a…
      Analysis
      Friday, 27 September 2024, 16:40

      Why experiential hospitality is gaining popularity

      Trends are beginning to point towards this: people are no longer content with simply dining out or grabbing drinks at…
      Advice
      Wednesday, 25 September 2024, 16:30

      How ghost kitchens are leading the charge in sustainable dining

      In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining…
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