Do you have a story to share with Catering Today readers?

Submit here

HEADLINES

    Monday, 22 December 2025, 13:42

    German Doner Kebab opens four new UK restaurants in December

    German Doner Kebab (GDK) has opened four new restaurants this month as it continues to expand its UK estate, with…
    Monday, 22 December 2025, 13:09

    Coaching Inn Group appoints Adam Charity as managing director

    The Coaching Inn Group has appointed Adam Charity as its new managing director with immediate effect. Charity has been with…
    Monday, 22 December 2025, 13:05

    Hospitality venues on average to face £32k business rates hike

    Hospitality venues in England are set to face an average increase of more than £32,000 in business rates over the…
    Monday, 22 December 2025, 13:02

    Restaurant delivery sales beat inflation in November, NIQ finds

    Britain’s leading restaurant groups saw delivery sales rise by 3.6% year-on-year in November, slightly ahead of inflation which stood at…
    Friday, 19 December 2025, 13:31

    Fred Bakery opens second London site in Oxford Circus

    Fred Bakery has opened its second London site in Oxford Circus, marking its latest expansion following the launch of its…

    Other Headlines

    Pubs, Bars & Restaurants

    Government & Trade Bodies

    Breweries & Distilleries

    FEATURES

      Comment
      Thursday, 18 December 2025, 17:47

      Pret’s £500m loss and the challenger brands eating Britain’s lunch

      Pret A Manger’s recent announcement that it was scrapping its self-service coffee machines to focus on opening more traditional stores…
      Features
      Tuesday, 16 December 2025, 16:32

      How bakeries became the UK’s main coffee battleground

      For much of the past decade, the out-of-home coffee market has been defined by rapid expansion. Branded coffee chains colonised…
      Sponsored
      Tuesday, 9 December 2025, 10:27

      A new standard for smart hospitality: real-time menus powered by kitchen data

      Apicbase and Bmediagroup have entered into a strategic partnership to help foodservice operators, caterers and multi-site hospitality brands streamline operations,…
      Features
      Wednesday, 3 December 2025, 11:48

      Pizza Hut UK’s future and the state of the pizza market

      Pizza Hut is heading into one of the most turbulent periods in its UK history after its restaurant operator collapsed…
      Comment
      Friday, 7 November 2025, 17:22

      Twelve months on, has the UK Tipping Law been successful?

      In 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers, not…
      Features
      Tuesday, 14 October 2025, 15:24

      How international students are influencing the UK’s food scene

      International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity…
      Comment
      Tuesday, 7 October 2025, 15:57

      Experts call for a return to seasonal food joy

      Britain’s kitchens have been spoiled for choice for decades but industry experts say there could be a costly price to…
      Features
      Monday, 6 October 2025, 16:21

      25 years of Aqua: David Yeo’s vision for experiential dining

      Yeo’s path to the restaurant world was anything but conventional. Born in Singapore and educated at Cambridge, he trained as…
      Back to top button
      Secret Link