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Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

Maki & Ramen to open first permanent London site
Wetherspoon boss backs 10% VAT rate for UK pubs
Michael Caines at The Stafford awarded first Michelin star

Butcombe Group reports 8% managed sales growth

The group’s London managed sites recorded an 11.6% increase in like-for-like sales, led by…

Cornish Bakery to debut in Wales amid latest expansion push

New locations in Newbury and Lincoln will open in March, followed by Betws-y-Coed, Gunwharf…

Wingstop UKI continues Scotland growth plans with new Fife site

The opening marks Wingstop UKI’s seventh location in Scotland, following the success of its…

YouMeSushi FY revenues jump 14% to £19m

The sushi restaurant chain, which recently opened locations in Victoria, Chatham and…

Lomond Leisure Group to rename and revamp Royal Mile pub

Internal works include the renovation of wood-panelled walls and timber floors, alongside…

Chaiiwala hosts Texas pop-up events ahead of 2026 US launch

This expansion follows a period of growth for the group, which opened several new stores and…

Hotville reports record weekly sales following delivery growth

Hotville plans to open three stores in the coming months, with a further three sites…

Cameron Brewery lists four pubs for sale

Cameron Brewery has placed four pubs on the market as part of a strategic overview of its…

Hospitality Beats Cancer initiative launches with £10m target

Leaders from the global hospitality sector have launched Hospitality Beats Cancer, a new…

Tortilla founder returns to lead business as CEO steps down

Tortilla Mexican Grill founder Brandon Stephens has been appointed group chief executive as…
Apicbase AI cuts manual data work from hours to seconds for multi-site operators
Pubs, politics and power: why hospitality support isn’t equal
Wingstop to open 4,500 sq ft restaurant at Cribbs
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