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Down Hall appoints new executive chef
Robert Pearce has worked in several D&D London restaurants, most notably Quaglino’s, where he spent two years as chef de partie before taking on the role of sous chef at Tewin Bury Farm Hotel
![](https://www.cateringtoday.co.uk/wp-content/uploads/2022/08/Robert-Pearce-Down-Hall10-scaled-e1661939076747-780x470.jpg)
Down Hall Hotel, Spa and Estate in Essex has announced the appointment of Robert Pearce as the venue’s new executive chef.
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