Petrossian to open first London restaurant in November
This will be the first permanent UK location of the Parisian institution, and will occupy the street-level space at 6 Fulham Road in South Kensington
Parisian caviar specialists Petrossian is set to open its first London boutique, deli and restaurant this November, in time for the run up to the festive season.
This will be the first permanent UK location of the Parisian institution, and will occupy the street-level space at 6 Fulham Road in South Kensington right opposite the iconic Michelin building. The aesthetic will echo the teal-blue exterior of the original Paris location.
Petrossian aims to give customers the opportunity to treat themselves whenever they feel like it and experience ‘The Petrossian Moment’, when any occasion can become special.
The deli counter will offer the chance to sample products, with smoked salmon sliced in front of the customer, tarama made on site and a seating area with food service. Patrons can discover Petrossian’s cult recipes, including the must-try Croque Caviar, foie gras, smoked fish platters, King Crab salad and of course the range of caviars.
Founded in Paris in 1920 by brothers Melkoum and Mouchegh Petrossian, the company is still fully family-owned today. Petrossian’s boutiques and restaurants have spread from the historic first location on Boulevard de Latour-Maubourg in Paris to New York, Brussels, Las Vegas and West Hollywood.
