One Star Döner Bar to launch at The Hare and Hounds
The One Star Döner Bar concept was also inspired by Berlin’s Gemüse kebab, as well as the rave scene, which is reportedly close to the chef’s heart
Michelin-star chef Brad Carter and partner Adam Regan will launch One Star Döner Bar in The Hare and Hounds pub in Kings Heath, Birmingham, sometime in February 2023.
The launch of One Star Döner Bar in Regan’s pub will see the beginning of their first collaboration on a project, as the pair reportedly aim to make Carter’s cooking “accessible to a wider audience”.
According to Carter, the idea was born from on his side projects during lockdown while his Birmingham restaurant, Carters of Moseley, was closed.
The One Star Döner Bar concept was also inspired by Berlin’s Gemüse kebab, as well as the rave scene, which is reportedly close to the chef’s heart.
The menu will consist of two kebabs and two shawarmas, with lamb from Launceston, Cornwall, Tamworth Mortadella and Cotswold white chicken. Potato smileys will also be available as a side order.
Carter said: “I am super chuffed to bring One Star Döner Bar home to Birmingham. Our kebabs are as good at 2pm as they are at 2am, and I can’t think of anywhere better suited than the iconic Hare and Hounds to serve them.
“Adam and I have hoped to collaborate for a long time and it feels great to work together to see this become a reality.”
Regan said: “We’ve wanted to introduce a food offer at the Hare and Hounds for some time and we are made up that Brad will be bringing his trademark doner kebabs to the venue. We know they are going to be a big hit; between us we’re determined to get as many babs in the hands of as many brummies as possible.”
