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Why the true value of hospitality businesses resides in their data

By Scott Muncaster, owner and managing director at Adactus

It has been a difficult period for the hospitality industry since the pandemic. In the UK the number of available, skilled workers has diminished greatly, an issue that has been accentuated further by factors such as Brexit, rises in minimum wage and operating costs for hospitality businesses, while the national cost-of-living crisis has made consumers more conscious when it comes to spending. 

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