Marquess of Anglesey pub reopens after ‘extensive’ refurb
The interiors have been restored with traditional features in the main bar including a stained dark oak bar, antique mirrors and polished brass finishings
Marquess of Anglesey, one of Covent Garden’s most historic pubs, has reopened its doors following an “extensive refurbishment”.
Located on Bow Street, the pub is set over three floors, which have been transformed throughout to encompass a first-floor dining lounge and a new rooftop bar, complete with a retractable roof.
The interiors have been restored with traditional features in the main bar including a stained dark oak bar, antique mirrors and polished brass finishings.
Additionally, the dining room upstairs includes velvet booths and a decorative tin tiled ceiling.
Open from breakfast through to dinner, the all-day menus focus on seasonal British produce and serve quintessential pub classics with a twist.
Signature dishes include Devon crab and avocado toast, a Treacle and ale mustard glazed ham with Burford brown egg, burned butter and chips and 300g Oxfordshire Sirloin steak with triple cooked chips.
Sundays play host to Young’s signature roasts of Beef rump, Porchetta with braised pig cheek or Beetroot and swede wellington, all served with duck-fat roast potatoes and seasonal vegetables.
The bar offers a drinks list of local craft beers and ales, alongside a vast selection of wines.
A carefully curated variety of traditional spritz drinks, such as Marmalade Mules, Passion Fruit Martinis, and Palomas are also available.