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Blue Pavilion restaurant to open in Leeds

Located within the Merrion Centre in Leeds, the £3m Blue Pavilion venue is “set to bring a touch of elegance and culinary excellence to the city's dining scene”

Blue Pavilion, an Oriental restaurant from the owners of Blue Sakura, has announced its official opening date on 30 October.

After months of preparation, Blue Pavilion will officially open its doors in Leeds, “promising an unforgettable dining and entertainment experience”.

The opening is said to build on the success of Blue Sakura, a Japanese dining experience also located in Leeds.  

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Located within the Merrion Centre in Leeds, the £3m Blue Pavilion venue is “set to bring a touch of elegance and culinary excellence to the city’s dining scene”.

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Its menu “combines centuries-old traditions with modern creativity and exquisite presentation”, with both set menus and an a la carte menu on offer. 

The drinks menu includes a range of fine wines, including Chateau Haut-Brion Pessac-Leognan 1996, premium cocktails such as “Jiuzhaigou Hu” which is created with Roku, Aperitif Wine, Blue Curacao, Lemon, and Bitters. The menu also includes exclusive spirits, including The Macallan Sherry Oak (25-year-old).

The restaurant, which also boasts three private dining rooms that can accommodate between 11 and eight guests, isn’t just set to become a landmark destination for foodies, but also an after-hours hub of entertainment. The site features a state-of-the-art adjoining karaoke venue, K-CUBE, where patrons can enjoy singing their hearts out in a private and stylish setting. The largest of the three private dining rooms also has its own private karaoke room. 

Director Jack Lin at Blue Pavilion, said: “We are excited to announce the official opening date of Blue Pavilion in Leeds. We can’t wait to welcome guests to our beautiful venue and provide them with an unmatched experience.”

Chiu Tong Huang, also director at Blue Pavilion, added: “Our team has worked tirelessly to create a truly unique dining and entertainment experience that showcases the rich flavours of Chinese cuisine and the joy of karaoke.” 

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