Today’s news in brief – 24/10/23

Caffè Nero’s group sales grew 19% and UK sales grew 13.5% during Q1. During this period, the company opened nine stores in the UK, while over 20 stores in the UK underwent refurbishments. Another 100 are scheduled for refurbishment in the coming year. Additionally, the company has expanded its delivery sales in the UK, which now account for nearly 3% of total sales.

NYnLon has opened in Blackfriars. The restaurant, which is a NY-inspired venue and is affiliated with the Hyatt Regency London, offers a variety of dishes like aubergine parmigiana, glazed short Rib, melty cheese burger, and New York cheesecake. The bar also features American wines, champagnes, craft beers, and bourbon mixology.

The Goring in London has appointed Jeet Chauhan as its new director of F&B. With over 14 years of experience in the food and beverage industry, Chauhan will oversee culinary offerings and beverages across various outlets within the hotel. He previously worked at The Savoy for eight years and has experience in various other hotel groups. The Goring considers his background to be a perfect fit for the venue’s rich and iconic history.

The English Lakes Hotels’ Culinary Academy has welcomed a new group of trainees for its one-year apprenticeship programme, in partnership with Kendal College. The academy, now in its sixth year, offers Level 2 Commis Chef and Level 3 Chef de Partie qualifications. This year’s cohort includes students from various locations, demonstrating the academy’s growing reputation.