Today’s news in brief – 02/01/24
The DLUHC has allocated £25m from the Community Ownership Fund to aid over 70 pubs, cinemas, and museums across the UK. This funding aims to sustain the operations of these community assets and ensure safety in communal areas. Each selected project will receive up to £2m, with 26 community centres, 14 creative spaces like museums and theatres, 12 sports clubs, three vital community shops, eight community pubs, and four parks benefiting from this round.
UKHospitality’s 2024 strategy aims to thrust the hospitality industry into policy priority before the impending General Election. The three-point plan zeroes in on key reforms: business rates overhaul to generate investment, Apprenticeship Levy restructuring for job creation, and a VAT rate reduction to boost economic growth. Prime Minister Rishi Sunak must call the election before 28 January 2025, while Chancellor Jeremy Hunt’s Spring budget will be announced on 6 March 2024.
The Stag and Huntsman in Hambleden Valley was relaunched in January 2024 under Sika Inns with a Michelin-starred chef, Dom Robinson. Managed by seasoned industry experts, it aims to blend local charm with top-notch hospitality. Revamping nine rooms with a traditional-modern fusion, including pet-friendly and family suites, sets the stage for a countryside escape. Robinson, known for his Michelin-starred tenure, crafts inventive menus that highlight local estate produce. This venture, embraced by Sika Inns’ reputation for excellence, promises a fusion of local allure and culinary creativity.
Chef Adam Handling has been awarded an MBE in the New Year Honours List 2024 for his contributions to hospitality and international trade. Starting as an apprentice chef at 16, he’s evolved to lead the acclaimed Adam Handling Restaurant Group, boasting Michelin-starred Frog by Adam Handling in London and other venues. Handling’s accolades include ‘Scottish Chef of the Year’ and BBC’s ‘Champion of Champions’ on Great British Menu. His commitment to sustainable British cuisine, education, and inspiring his team defines his culinary journey, making this recognition a deeply cherished achievement in his nearly two-decade-long career.
