Noble Restaurants Group appoints new culinary director

Noble Restaurants Group has recently announced the appointment of Jeremy Brown as its new culinary director. 

With a career spanning over three decades, Brown brings a “wealth” of culinary expertise and leadership to his new role.

He will oversee culinary operations across three key elements of Noble Restaurants Group’s portfolio: Angus Steakhouse, Steak and Company, and Alley Cats Pizza. His strategic vision and proven track record in the industry make him the “ideal” individual to ensure all three brands’ continued success and progression. 

In his previous position as group executive chef at Gordon Ramsay Restaurants UK, he led the culinary direction across 27 restaurants. Under his guidance, the group saw growth and success, with him playing a key role in rebranding initiatives and achieving impressive financial results.

His experience also includes executive chef positions at establishments such as Shangri-La Hotel at The Shard, London, Hotel Café Royal, and Rhubarb Sky-garden, where he demonstrated his ability to “drive operational excellence, elevate dining experiences, and achieve outstanding guest satisfaction”.

Regarding his appointment, Brown said: “This is an incredibly exciting time to join Noble Restaurants Group and lead its talented culinary team. I look forward to bringing my passion for innovation and operational excellence to the group’s portfolio of restaurants and creating exceptional dining experiences for our guests.”

Paul Sarlas, CEO of Noble Restaurants Group, added: “We are excited to welcome Jeremy Brown to Noble Restaurants Group. His extensive experience at world-renowned establishments will be instrumental in further enhancing our dining offerings, and maintaining the high standards we expect across all three brands.”