Terra Mare in Cardiff officially opens
At the heart of Terra Mare is a menu steeped in tradition, crafted to reflect the flavours and culinary heritage of Puglia
Terra Mare, a restaurant that promises to bring the “authentic flavours” of Puglia, Southern Italy to Cardiff, has officially opened today (11 October).
Set in a former cocktail bar on High Street, just steps from Cardiff Castle, Terra Mare has transformed the space, which now features a fifty cover dining room with additional seating in the bar area at the front, and on its outdoor terrace.
In the main dining area, dark green panelling creates a warm ambience, whilst booth seating with soft lighting offers a more “intimate” dining experience. The palette reflects an undertone of Mediterranean influence, with bespoke detailing throughout the feature bar and wine display cabinets.
At the heart of Terra Mare is a menu steeped in tradition, crafted to reflect the flavours and culinary heritage of Puglia – including daily handmade pastas, a signature of chef Francesco Germinario.
Germinario’s culinary journey draws from his Puglian roots, and his work in top London kitchens. Now, he’s blending tradition with innovation to bring the taste of Italy to the menu at Terra Mare.
Terra Mare’s menus will include everything from “cicchetti” to antipasti, “primi piatti”, “secondi piatti”, and finally desserts. Signature dishes include “Colombaccio alla cacciatora” – wood pigeon breast and leg, with squash, burnt leek, shaved cacao, “Zuppa di pesce alla gallipolina” – cuttlefish, mussel and langoustine stew with sea herbs and croutons, Aubergine Parmigiana with roasted tomatoes, mozzarella and spenwood, and “Polpo alla griglia” – grilled octopus with nduja and cannellini beans.
Meanwhile in the bar area, a range of cocktails, draught beer and premium wines are complimented by a short bar snacks menu which includes dishes like “Fritto Misto”, “Bruschetta” and “Ragu Orecchiette”.
Daf Andrews, co-founder of A&M Hospitality Group, said: “We’re incredibly excited to bring the essence of Puglia to Cardiff. Whether people are booking in with us for the full seven course experience – or just walking into our bar area for a quick glass and a bite to eat – we hope to offer something for everyone.”
