Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, after his long-lasting stint at the Michelin-starred Locanda Locatelli.
Hailing from Genoa, Italy, Bay has over 28 years of experience, from working across Italy and in some of London’s five-star hotels.
His journey in hospitality started in 1995, when he graduated from the Nino Bergese Catering School of Genoa while working as a cook during his military service.
After spending a few years working in his hometown Genoa and then Rome, he moved permanently to London in 2000, where he worked for the likes of Sheraton Park Tower Hotel and the Crowne Plaza London City Hotel, before making his way up to head chef and consultant at Italian restaurant Locanda Locatelli, where he spent over 10 years working side by side with owner and MasterChef Italy judge, Giorgio Locatelli.
During his time at the restaurant, his hard work helped Locanda Locatelli gain a Michelin star in 2003, which has been retained ever since.
Now at the helm of Azzurra, Bay and his team are focused on delivering the same Italian cuisine using the “freshest” available boat-to-table seafood.
Staying true to his heritage, he will oversee the creation of the new menus, including a selection of chef specials at the restaurant, where he will showcase his skills from crudo to artisanal homemade pasta and secondi.
On his appointment, Bay said: “I am proud and grateful to be starting a new chapter at Azzurra restaurant. This is the first time in over 20 years, so I’m beyond excited to be part of such a talented foodie team. My aim is to bring in my expertise as a chef to elevate the dining experience whilst also creating a connection with Azzurra’s old and new customers.”
