Restaurants
Tropea unveils new additions following extension
As a result the menu now includes Beef carpaccio, Sicilian Arancino with butternut squash, Sardines ‘in soar’ on crostini, and Sardinian fregola pasta with chilli and native mussels
Tropea, a Harborne-based Italian restaurant, has recently extended into the next door premises to add 25 more covers and double the kitchen size.
You'll need to
subscribe to unlock this content. Already subscribed? Login?