The Restaurant Group appoints new central operations director
Michele Bacon has previously worked in a variety of different roles within casual dining including Carluccios, Giraffe and Pizza Express
The Restaurant Group has announced the appointment of Michele Bacon to the team as the new central operations director for the concessions and Barburrito division.
Bacon has a wealth of hospitality experience and has worked in a variety of different roles within casual dining including Carluccios, Giraffe and Pizza Express.
Most recently, Bacon worked in Côte Brasserie as the head of central operations for the Cote business.
Regarding the appointment, Bacon said: “I am absolutely delighted to be joining such a dynamic and growing business. TRGC and Barburrito already have a strong portfolio and I am excited to be able to share in the journey they are on rapid expansion into more locations while continuing to deliver growth in the current estate.”
Jon Knight, CEO of TRGC and Barburrito, added: “We are delighted to welcome Michele to the team and are looking forward to working with Michele and taking benefit from her experience as an operator both in restaurants and in the support centre. Michele has achieved great things in her previous roles, and we can’t wait for her to be part of TRGC’s ambitious growth plans over the next few years.”
