Tom Brown at the Capital to open in Knightsbridge
Main courses feature monkfish with roast chicken and wild garlic, followed by turbot with smoked eel and black truffle
Chef Tom Brown is set to unveil his new flagship restaurant, Tom Brown at The Capital, opening its doors on 10 April in Knightsbridge.
Marking a return to the hotel, The Capital Hotel, where he first made a name for himself as head chef at Outlaw’s, the 28-cover restaurant will champion Brown’s signature style of “flavour-led” dishes with a “strong emphasis” on seafood.
As part of a wider refurbishment of The Capital Hotel, the restaurant and adjoining bar will feature a contemporary design.
Sustainability is at the core of the restaurant’s philosophy, with Brown dedicated to using responsibly sourced seafood and finding ways to minimise waste by using every part of the fish.
Starting at £125 for 12-courses, the menu begins with mussel, port, and beetroot, Charcuterie, with an oyster, followed by dishes such as wild bass with buttermilk and vanilla, tuna with soy and quail egg, and the cuttlefish “ravioli” crafted entirely from fish.
Main courses feature monkfish with roast chicken and wild garlic, followed by turbot with smoked eel and black truffle.
To conclude, desserts include the distinctive chocolate with caviar, olive oil, and capers, alongside a selection of sweets.
A 14-course menu will also be available as a supplement, while a reduced eight and 10-course tasting menu will also be offered at lunch, priced from £80.
Brown said: “Returning to The Capital feels like coming home. This restaurant is all about pushing boundaries while staying true to what I love—daring flavours, incredible produce, and a real focus on sustainable seafood. Every dish is about showcasing the best ingredients while being mindful of how we use them. I’m so excited to welcome guests from 10 April.”
Solomon Khaddour, general manager, added: “We are absolutely thrilled to welcome Tom Brown back to The Capital. His passion for exceptional produce and innovative cooking, aligns with our vision for the future of the hotel. This opening is a key part of our wider refurbishment, and we’re excited to offer guests an unforgettable dining experience in the heart of Knightsbridge.”