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Feb- 2020 -20 FebruaryRestaurants
Pizzaluxe set to open at Manchester Arndale’s Halle Place
M&G Real Estate and intu, joint owners of shopping centre Manchester Arndale, have announced that Pizzaluxe will be joining the…
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19 FebruaryNews
Six effective ways to market your restaurant to customers
In running a restaurant, it’s not always enough to rely on just good food and drinks to effectively convince customers…
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19 FebruaryPubs and Bars
The Vintry reopens following four-week refurb
The Vintry in London’s Abchurch Yard has reopened its doors following a four-week makeover. Pub and hotel operator Fuller’s, which…
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18 FebruaryRestaurants
Slim Chicken signs first UK franchise partner
Boparan Restaurant Group (BRG) has signed its first UK franchise partner, as the group seeks to “accelerate the growth” of…
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17 FebruaryRegulations & Policies
Takeaway owner fined £4,500 over poor hygiene conditions
A business owner has been banned from operating a food business and ordered to pay £4,430.00 following “continued” poor hygiene…
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14 FebruaryRestaurants
Oyster Bed restaurant in Kent to remain open despite fire
The Oyster Bed restaurant in Whitstable, Kent, has revealed it will remain open despite a fire which broke out in…
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14 FebruaryPeople
Hospitality wages increase in January
The average wage in the hospitality industry rose by 2.5% in January to £8.84, according to the new statistics from…
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13 FebruaryRestaurants
Sales rise at pubs, bars and restaurants in January
Britain’s managed pub, bar and restaurant sector saw collective like-for-like sales increase by 1.9% in January, according to the latest…
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12 FebruaryPeople
Searcys announces raft of promotions and appointments
Events caterers and restaurateurs Searcys has “strengthened” its team with a number of new appointments and promotions across the business.…
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11 FebruaryRestaurants
Feversham Arms appoints Adam Jackson as exec chef
The Feversham Arms Hotel in Helmsley, York, has appointed Adam Jackson as its new executive chef. The hotel said he…
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