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Oct- 2019 -1 OctoberAdvice
Understanding restaurant CVAs and closures
As recently reported by Catering Today, the number of restaurant insolvencies has risen by 25% in the past 12 months.…
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1 OctoberBusiness
Consumer spending on restaurants slumps in Q2 2019
Consumer spending on restaurants and hotels has decreased by 0.7% in Q2 2019, according to a new report from the…
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Sep- 2019 -30 SeptemberBusiness
Food services sector to be amongst ‘most disrupted’ following Brexit
The accommodation and food services industry will be amongst the most disrupted as a result of Brexit, according to the…
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27 SeptemberPeople
The Grand Eastbourne appoints new executive head chef
The Grand in Eastbourne has appointed a new executive head chef to oversee all dining across the five-star seaside hotel.…
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26 SeptemberFood and Drink
Crussh launches 70% vegetarian Autumn menu
Crussh Fit Food and Juice Bars has introduced a new autumn range with vegetarian products making up 70% of the…
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25 SeptemberPubs and Bars
Macclesfield pub set to reopen after £132,000 investment
A community pub in Macclesfield is set to relaunch following an investment of more than £130,000 from community pub operator,…
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24 SeptemberAwards & Events
The Lawns receives triple AA Rosettes for ‘culinary excellence’
The Lawns restaurant at Thornton Hall Hotel and Spa, on the Wirral, has been awarded three AA-Rosettes in recognition of…
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23 SeptemberFood and Drink
Real Wrap Co. adds Oumph! range to its plant-based menu
Plant-based food range Oumph! is launching into a new segment in the UK with new plant-based food-to-go products, part of…
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19 SeptemberPeople
Chef Luke Selby to host pop-up dining experience at National Theatre
The National Theatre has partnered with Sauce Supper Club to deliver a pop-up dining experience at the theatre’s House Bar…
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18 SeptemberCafes and Coffee Shops
Eat raises £35,193 through partnership with StreetGames
Sandwich shop chain Eat has announced that its summer campaign in partnership with ‘Fit and Fed’, a holiday programme led…
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