Alessandro Carrara

Alessandro was on the Mulberry editorial team from 2017 until September 2020.

Jul- 2019 -

23 July

Catering Companies

Sodexo extends North Devon District Hospital partnership

Sodexo, a leading global services company, has extended its soft services contract with Northern Devon Healthcare NHS Trust for a…
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22 July

Cafes and Coffee Shops

Rise in veganism boosts sales at Caffe Concerto

Caffe Concerto has said a rise in veganism has helped boost sales for the cafe brand. The group said it…
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19 July

Restaurants

Deliveroo unveils new ‘food procurement’ service

Deliveroo has continued to expand the services it offers to restaurants by launching ‘Food Procurement’, a new service that allows…
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18 July

Restaurants

Café Rouge to publish ‘detailed’ access guides from AccessAble

Café Rouge has announced that it will become the first major restaurant business to provide disabled people, carers and all…
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17 July

People

Only 4% of women present on FTSE 350 hospitality boards, report finds

The latest Women Count report has found that only 4% of women in FTSE 350 hospitality companies are represented as…
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16 July

People

Brown’s Hotel appoints new chef director of food and beverage

Brown’s Hotel in Mayfair has appointed Adam Byatt, chef-owner of Michelin-starred restaurant Trinity in Clapham, as chef director of food…
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Sep- 2018 -

28 September

Beverages

Chapel Down Group to launch new ‘Gin Works’ bar

The Chapel Down Group has exchanged a lease agreement for a 5,000 sq ft site in King’s Cross by the…
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