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Feb- 2019 -25 FebruaryRestaurants
UK managed restaurant numbers drop for first time in nine years
Britain’s supply of casual dining restaurants dipped for the first time in nine years in 2018 as a sustained decline…
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22 FebruaryPeople
East Coast Concepts appoints new MD
Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as managing director as it targets growth across…
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22 FebruaryPubs and Bars
Lucky Voice to open first new site for a decade
Karaoke bar company, Lucky Voice has announced it is to open its first venue in 10 years in London’s Holborn…
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21 FebruaryPubs and Bars
Ei Group to invest £1.4m in transforming Grade II listed bank
Pub operator, Ei Group has announced it is to invest £1.4m in an extensive refurbishment of a historic bank building…
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21 FebruaryApps & Technology
Uber Eats opens its doors to 50,000 restaurants
Uber Eats has announced it is to add 50,0000 restaurants to its offering, as the food delivery app unlocks its…
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20 FebruaryRestaurants
East London’s Fayre Share restaurant closes
East London’s Fayre Share restaurant has closed after what the restaurant’s co-founder Mark Bloom called a lack of “weekday demand”.…
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20 FebruaryCatering Companies
Heritage Portfolio on the menu at Perth Racecourse from 2019
Heritage Portfolio, the Edinburgh-based event caterers, have won a 10 year contract at popular Scottish destination Perth Racecourse. Effective from…
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19 FebruaryPubs and Bars
Musicians back campaign to save historic Railway Hotel
Musicians including Wilko Johnson have backed a campaign set up in order to save a historic Southend pub. The Railway…
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19 FebruaryPubs and Bars
Ei Group launches new partnership with The Clink
Pub company, Ei Group has announced a new corporate partnership with The Clink, the charity which aims to reduce reoffending…
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18 FebruaryFeatures
New in town: Roasting Plant
What is it? Roasting Plant’s brand is focused on its in-house roasteries which see coffee go from fresh beans to…
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