Casey Cooper-Fiske

Casey is a journalist covering a wide variety of industry sectors for Mulberry, and also writes for a variety of music publications. Casey spent his early life in Norfolk before moving to London to study at the University of East London. He spends most of his downtime seeing the latest new bands at venues across London, watching his beloved Norwich City Football Club and listening to his record collection. Feel free to drop him a line with any story ideas.

Dec- 2018 -

12 December

People

Almost half of hospitality businesses still require temporary waiting staff for Christmas

New research has found that almost half of hospitality businesses are still looking for temporary waiting staff for the Christmas…
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12 December

Breweries and Distilleries

Anglesey’s The Seacroft pub sold to Robinson’s Brewery

The Seacroft pub in Trearddur Bay, Anglesey has been sold to independent family brewer Frederic Robinson Ltd by property specialists…
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11 December

Business

Sodexo strengthens UK education business with Alliance in Partnership acquisition

Sodexo has announced the acquisition of specialist education catering group, Alliance in Partnership (AiP). Established in 1998, AiP has grown…
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11 December

Restaurants

Japan’s Curry House Cocoichibanya to open in London

Japan’s largest curry chain, Curry House Cocoichibaya is to open in London’s Covent Garden on Wednesday 12 December. The chain…
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10 December

Catering Companies

Bidfood ‘Christmas Gift’ scheme recognises ‘hospitality heroes’ across the industry

Wholesalers Bidfood have announced they will launch their ‘Christmas Gift’ campaign for the second year running. The campaign winners include…
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10 December

Beverages

Wolf Alice launch ‘Yuk Brew’ craft beer

Mercury Prize winning band, Wolf Alice have announced their own craft beer named ‘Yuk Brew’ in reference to their song…
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7 December

Business

Hospitality pay gap between permanent and temporary staff as much as £2.54 per hour

New research has found that the pay gap between permanent and temporary hospitality staff could be as high as £2.54…
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7 December

Pubs and Bars

Chicago’s Goose Island opens first European pub in Shoreditch

Goose Island Beer Company has opened its first European Brewpub, located in Shoreditch, which will offer food, live music and…
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6 December

Food and Drink

Star Pubs and Bars announces Birds Eye partnership

Star Pubs and Bars has announced it is launching two off-the-shelf menus in partnership with food manufacturer, Birds Eye. The…
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6 December

People

Polpetto head chef leaves after less than seven weeks

Polpetto head chef, Anthea Stephenson has left her role as head chef at Soho’s Polpetto after less than seven weeks.…
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