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Nov- 2018 -22 NovemberPubs and Bars
Nearly 70% of Edinburgh businesses support ‘tourist tax’
A recent survey by the Edinburgh Chamber of Commerce found that 69% of businesses would support the introduction of a…
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21 NovemberAwards & Events
Bohemia chef Callum Graham reaches MasterChef quarter-finals
Callum Graham, chef at Michelin-starred Restaurant Bohemia, at The Club Hotel & Spa in Jersey, has reached the quarter-finals of…
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21 NovemberPeople
Bistrot Pierre founder kicks off construction at new Eastbourne restaurant
The founder of Bistrot Pierre has visited the site of the chain’s new Eastbourne restaurant to signal the start of…
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20 NovemberAwards & Events
Second Reunion des Gastronomes winner announced
Andras Lakezi, food and drink manager at the Kimpton Fitzroy London has been awarded the Réunion des Gastronomes President’s Award…
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20 NovemberPubs and Bars
Wetherspoons eyeing further Irish pubs
Wetherspoons is to look for further sites in the Republic of Ireland after it said it has seen “great success”…
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19 NovemberFood and Drink
Manchester pub offers £500 for pigs in blankets ‘taste-test’
A Manchester pub has announced it is searching for a taster for its pigs in blankets and has offered £500…
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19 NovemberBeverages
Limin’ opens east London restaurant
Trinidadian rum shop and restaurant Limin’ is to open a branch in London’s Shoreditch at Spitalfields Market. The restaurant will…
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16 NovemberBusiness
Major investment at Inglenook Inns and Taverns’ fourth Star site
Work is starting this week to refurbish The Crown at Alrewas in Staffordshire after Inglenook Inns & Taverns signed a…
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16 NovemberCafes and Coffee Shops
Patisserie Valerie CEO Paul May quits
Patisserie Valerie CEO Paul May has resigned from his role a month after a fraud inquiry began at the cake…
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15 NovemberPeople
Michelin-starred Adam Stokes to open new Birmingham restaurant
Michelin-starred chef, Adam Stokes, is to open a new Birmingham restaurant named Oyster Club. Located on Temple Street, the location…
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