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Jul- 2018 -19 JulyApps & Technology
Is Deliveroo moving customers from cover to couch?
Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…
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19 JulyFood and Drink
Temper City to change entire menu after Indian grill sees ‘sluggish’ customer response
Chef Neil Rankin’s Temper City restaurant is to change its entire menu as a result of what Rankin calls a…
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18 JulyFood and Drink
KFC fined £35,000 for selling undercooked chicken
A Welsh branch of KFC has been fined £35,000 after it was found to have sold under-cooked chicken. Environmental health…
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18 JulyApps & Technology
Artificial hamburgers to hit restaurants by 2021
A Dutch company that has created a lab-produced hamburger, Mosa Meat, has received £6.7m to bring its creation to restaurants…
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17 JulyProduct Releases
Salon Brixton team to open new Leven restaurant in Peckham
Chef Nicholas Balfe and his team behind Salon in Brixton are set to open a new restaurant called Leven in…
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16 JulyRestaurants
Zizzi launches immersive restaurant
Italian restaurant chain Zizzi has launched its own immersive restaurant at London’s St Katherine Docks, allowing diners to experience the…
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16 JulyFood and Drink
BPC head says UK will need to build more chicken ‘mega-farms’
The CEO of the British Poultry Council (BPC), Richard Griffiths, has said that more chicken ‘mega-farms’ are “the way that…
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16 JulyBeverages
Brewdog set to open new Scottish premises
Brewdog is set to open a new pub in Peterhead, Scotland, after it officially submitted planning permission. Plans to open…
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13 JulyAwards & Events
Wimbledon caterers paid same hourly rate for night shifts as day
Caterers at Wimbledon tennis championships are being paid the same hourly rate for night shifts as day shifts by catering…
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13 JulyAwards & Events
50,000 free beverages to be given away as part of National Pub Fortnight
As many as 50,000 beverages are to be given away by over 2,500 participating pubs as part of National Pub…
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