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Dec- 2022 -19 DecemberRestaurants
One Star Döner Bar to launch at The Hare and Hounds
Michelin-star chef Brad Carter and partner Adam Regan will launch One Star Döner Bar in The Hare and Hounds pub…
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16 DecemberBusiness
Third of venues to reduce Christmas opening hours due to vacancies
A third of hospitality businesses plan to reduce opening hours over Christmas as they face a shortage of applicants for…
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15 DecemberRestaurants
Vapiano opens new Paddington restaurant
Made-to-order Italian restaurant, Vapiano, has opened a new location in Paddington, London, on 14 December. This is the first launch…
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14 DecemberPeople
Creams Cafe appoints new product development manager
Dessert restaurant brand, Creams Cafe has announced the appointment of Bethany Stone as its new product development manager. Stone joins…
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13 DecemberRestaurants
Dorset restaurant Robin Wylde unveils bakery offering
Lyme Regis restaurant, Robin Wylde, will be getting a ‘wild food’ bakery this winter. The new offering aims to provide…
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12 DecemberRestaurants
Quo Vadis to open in February 2023 following refurb
Soho restaurant Quo Vadis has revealed that it will reopen on 8 February 2023 following a refurbishment of its reception…
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9 DecemberVenues & Properties
Northumberland businessman acquires The Ship Inn on Holy Island
The Ship Inn, a traditional coaching inn located in Marygate on Holy Island, has been purchased by Northumberland-based local businessman,…
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8 DecemberTrade Associations
UKH launches guide on recruiting over-50s
UKHospitality has launched a new guide that shows businesses how to adapt their recruitment practices with the aim to engage…
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7 DecemberPubs and Bars
M&B profits hit £240m in FY22
The operator of managed restaurants and pubs, Mitchells and Butlers, has achieved an adjusted operating profit of £240m for the…
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6 DecemberAnalysis
Here’s how the train strikes will impact hospitality
A new wave of fresh rail strikes have been scheduled this winter as Network Rail and 14 other train companies…
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