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Sep- 2022 -29 SeptemberFeatures
Building a people-centric culture with the help of HR
Can you tell us a little bit about your role as head of people and what your career has been…
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26 SeptemberPubs and Bars
Scratch Consultancy expands lease with Star Pubs and Bars
Business consultancy company, Scratch Consultancy, has taken the lease on its second site with Star Pub and Bars, The Compasses…
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23 SeptemberFood and Drink
Bennett Hay appoints new culinary director
Bespoke catering services company, Bennett Hay, has announced the appointment of Candice Webber as the group’s new culinary director, a…
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22 SeptemberPeople
Stoke by Radisson Red Liverpool appoints head chef
Radisson Red Liverpool, which is set to launch later this year, has announced the appointment of Paul Whitfield as the…
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20 SeptemberFeatures
The chef behind Canary Wharf’s own French Riviera superyacht
Can you tell us about your background and what inspired you to become a chef? I remember when I was…
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20 SeptemberFood and Drink
UK F&B sector M&A deal value falls 90%, says Oghma Partners
Corporate finance house, Oghma Partners, revealed that the UK food and beverage M&A deals are currently valued at around £270m…
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16 SeptemberPubs and Bars
Stonegate Group launches new L&D programme
Pub company, the Stonegate Group, has launched a new development programme across its management team named ‘Future Leaders’, which aims…
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15 SeptemberFeatures
The people behind the 16th Century Greyhound on the Test
Since the pub is over 600 years old, could you tell me a little bit about its history and how…
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15 SeptemberPubs and Bars
New Britannia in Preston unveils £138k refurb
The historic local pub, the New Britannia in Preston, has unveiled its new look after an investment of £138k was…
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14 SeptemberRestaurants
Restaurant Terre to open at Castlemartyr Resort this September
Chef Vincent Crepel will reportedly open his first solo restaurant outside of France within the 17th-Century, 5-star Castlemartyr estate in…
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