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Aug- 2024 -13 AugustPeople
Adam Handling MBE names new senior sous chef at The Tartan Fox
Chef Adam Handling MBE has announced the appointment of chef Andrew Tuck to the role of senior sous chef at…
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13 AugustRestaurants
Soho House Q2 revenues rise 5.6% to $305m
Global members club operator, Soho House and Co, has reported that total revenues rose 5.6% year-over-year to $305.1m (£238.5m) for…
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12 AugustNews
Today’s news in brief – 12/08/24
Revolution Bars Group will go ahead with its restructuring plan, which was first launched on 31 May. The news comes…
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12 AugustRestaurants
White Rabbit Fund acquires Island Poke
Hospitality incubator White Rabbit Fund has announced the acquisition of Island Poke’s assets, having recently undertaken a voluntary restructuring. Island…
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12 AugustPubs and Bars
Revolution Bars to go ahead with restructuring plan
Revolution Bars Group, the operator of the Revolution, Revolucion de Cuba and Peach Pubs brands, has announced that its restructuring…
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9 AugustNews
Today’s news in brief – 09/08/24
RBI’s total revenues for Q2 leapt 17.2% to $2.08bn (£1.63bn), as group-wide sales grew 5.4% to $11.25bn (£8.82bn). Tim Hortons…
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9 AugustRestaurants
The Salad Project to open sixth site on Fenchurch Street
The Salad Project will be opening its sixth location on London’s Fenchurch Street on 16 August. Fenchurch Street will not…
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9 AugustFood and Drink
Restaurant Brands International Q2 revenues hit $2bn
Restaurant Brands International (RBI) has revealed that total revenues leapt by 17.2% to $2.08bn (£1.63bn) from a year prior, as…
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8 AugustNews
Today’s news in brief – 08/08/24
Deliveroo has returned to profit following a strong performance in H1. This comes after sustaining a loss of £82.9m in…
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8 AugustRestaurants
Tortilla unveils its first app with new loyalty scheme
Tortilla has launched its first ever app, which includes a new loyalty programme – The Burrito Society. This latest announcement…
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