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Dec- 2023 -5 DecemberNews
Today’s news in brief – 05/12/23
Marston’s swung to a £30.7m loss despite revenues rising 9.1% to £872.3m, due to interest rate hikes and property valuations.…
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5 DecemberTrade Associations
Relais & Châteaux chefs pledge to stop serving eel
Relais and Châteaux’s World Culinary Council have voted to immediately remove eel from its own menus, as the fish is…
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4 DecemberAdvice
How to manage food waste and charitable giving
One-third of all food produced globally goes to waste; if food waste was a country, then it would be the…
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4 DecemberNews
Today’s news in brief – 04/12/23
The week ending 25 November saw a 5% decline in drinks sales year-on-year, compared to last year’s World Cup period.…
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4 DecemberPubs and Bars
Greene King launches estate-wide energy-saving initiative
Greene King has launched an initiative to install energy-saving technology in 600 managed pubs by the end of 2023, with…
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1 DecemberNews
Today’s news in brief – 01/12/23
The RMT Union has approved a pay deal from the Rail Delivery Group, halting strike actions until at least spring…
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1 DecemberFeatures
Behind the opening of The Cotswold Butcher and Caterer
Can you tell us about your extensive hospitality career? I’ve spent about 25 years in the leisure and hospitality industry,…
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1 DecemberPeople
Hell Yeah Hospitality Group appoints three new directors
Hell Yeah Hospitality has announced the appointment of James Richardson in the newly-formed role of director of operations and people,…
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Nov- 2023 -30 NovemberNews
Today’s news in brief – 30/11/23
Mitchells and Butlers reported a drop in operating profits to £98m for the year ended 30 September due to weaker…
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30 NovemberRestaurants
Pizza Punks appoints FRP to assist with 2024 expansion plans
Pizza Punks has appointed FRP Corporate Finance to assist the chain in raising capital, as it looks to speed up…
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