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Dec- 2023 -1 DecemberNews
Today’s news in brief – 01/12/23
The RMT Union has approved a pay deal from the Rail Delivery Group, halting strike actions until at least spring…
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1 DecemberFeatures
Behind the opening of The Cotswold Butcher and Caterer
Can you tell us about your extensive hospitality career? I’ve spent about 25 years in the leisure and hospitality industry,…
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1 DecemberPeople
Hell Yeah Hospitality Group appoints three new directors
Hell Yeah Hospitality has announced the appointment of James Richardson in the newly-formed role of director of operations and people,…
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Nov- 2023 -30 NovemberNews
Today’s news in brief – 30/11/23
Mitchells and Butlers reported a drop in operating profits to £98m for the year ended 30 September due to weaker…
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30 NovemberRestaurants
Pizza Punks appoints FRP to assist with 2024 expansion plans
Pizza Punks has appointed FRP Corporate Finance to assist the chain in raising capital, as it looks to speed up…
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30 NovemberNews
Today’s news in brief – 29/11/23
Live music could bring in up to £2.4bn for the hospitality industry, according to CGA. According to analysis of 1,000…
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29 NovemberRestaurants
Michelin-trained chef opens new Bow Lane restaurant
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist…
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28 NovemberNews
Today’s news in brief – 28/11/23
Shareholders backed TRG’s £506m sale to Apollo Global, privatising the company that operates Wagamama among others. Each share’s value of…
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28 NovemberRestaurants
Loungers sales rise 7.7% in H1
Loungers has reported that like-for-like sales rose 7.7% year-on-year in the half year ended 1 October, also marking 24% ahead…
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28 NovemberRestaurants
Hank’s Dirty to open permanent Castle Quarter diner
Vegan restaurant Hank’s Dirty has signed a six-year lease at Castle Quarter in Norwich, following the operator’s successful trading within…
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