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Feb- 2023 -23 FebruaryFeatures
The Salad Project: London wants to eat healthy now
What experience do you have within the hospitality industry? I’m 29 years old and I’ve only ever worked in this…
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23 FebruaryRestaurants
Macellaio on Union Street rebrands to Osteriadel Macellaio
London-based Italian restaurant, Macellaio RC on Union Street, is rebranding to Osteriadel Macellaio, a restaurant serving wine and “simple, yet…
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22 FebruaryVenues & Properties
Soho House to open first Manchester location
Soho House has announced plans to open its first members’ club in Manchester later this year. The Manchester opening will…
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21 FebruaryPubs and Bars
Dundas Heritable brings four pubs to market
Scottish licensed pub operator, Dundas Heritable, has put four of its public houses up for sale for undisclosed amounts through…
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17 FebruaryFeatures
Paul Grimshaw: ‘It’s our duty to teach young chefs about produce’
Can you tell us about the initiative to teach students of WestKing College about seasonal fruit and vegetables? It’s not…
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17 FebruaryRestaurants
TRG welcomes shareholder calls to restore market confidence
The Restaurant Group (TRG), the operator of Wagamama, has welcomed constructive input from its shareholders at the Oasis Management Company,…
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16 FebruaryCafes and Coffee Shops
Claridge’s opens Artspace Café
Mayfair hotel Claridge’s has announced the opening of Artspace Café, a venue that will focus on breakfast and lunch. The…
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15 FebruaryCatering Companies
Sodexo secures £16.5m contract with TriRx Services
Sodexo has secured a new £16.5m five-year contract for its catering and FM services with TriRx Pharmaceuticals Services in Speke,…
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14 FebruaryTrade Associations
BBPA unveils new rebrand with commitment to the industry
The British Beer and Pub Association (BBPA) has announced the launch of its new brand to reinstate its role as…
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13 FebruaryPubs and Bars
Pub insolvencies soar 83% in past year
Insolvencies among pub and bar companies have risen by 83% in the past year to a total of 512, according…
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