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Jan- 2023 -13 JanuaryRestaurants
Halo Burger and Sessions announce five-kitchen partnership
Plant-based food concept, Halo Burger, has announced a five-kitchen partnership with distribution platform Sessions to deliver its vegan burgers across…
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12 JanuaryFeatures
Adam Hyman on the Happiness in Hospitality 2022 report
What is your background in hospitality and can you tell us a little bit about your career progression? I don’t…
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12 JanuaryPeople
200 Degrees appoints new managing director
Coffee shop chain 200 Degrees has announced the appointment of Stephen Fern as its new managing director. Fern has held…
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11 JanuaryRestaurants
Crudo to relocate Fitzrovia restaurant this month
Cevicheria restaurant chain Crudo will be relocating its Fitzrovia site from Riding House Street to nearby Foley Street on 30…
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10 JanuaryCatering Companies
Sodexo secures £10m IFM contract with banking firm
Sodexo’s corporate services division has secured a £10m five-year contract to provide integrated facilities management (IFM) services for a global…
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9 JanuaryRestaurants
Bun and Barrel to open in Harborne on 20 January
A new burger restaurant, The Bun and Barrel, has announced it will be opening a site in Harborne, Birmingham, on…
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5 JanuaryRestaurants
The Savoy appoints new executive pastry chef
The Savoy has announced the appointment of Nicolas Houchet as its new executive pastry chef. Houchet joined the team from…
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4 JanuaryPubs and Bars
Wetherspoons to serve 99p pints in January sale
Wetherspoon pubs are reducing the price of a wide selection of drinks and food in its January Sale. Price cuts…
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3 JanuaryCatering Companies
Higher proportion of vegan and vegetarian dishes sold in 2022, Sodexo finds
Sodexo has published its food sales data showing a year-on-year increase in the proportion of vegetarian and vegan meals sold…
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Dec- 2022 -23 DecemberRestaurants
TRG amends and extends debt package to £340m
The Restaurant Group has announced that it has amended and extended its debt facilities to £340m. The revised debt package…
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