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Mar- 2023 -2 MarchRestaurants
The Freak Scene to open in Parsons Green this March
Ex-Nobu chef Scott Hallsworth has announced the opening of his first bricks and mortar Freak Scene site in Parsons Green…
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1 MarchCafes and Coffee Shops
Cornish Bakery profits hit £3.1m in FY22
Independent bakery chain Cornish Bakery has announced a profit before tax of £3.1m for the full year to May 2022,…
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Feb- 2023 -28 FebruaryPeople
Roxy Leisure appoints managing director
Roxy Leisure has announced the appointment of Ben Warren as its new managing director to support CEO Matthew Jones as…
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27 FebruaryTrade Associations
UKH Scotland calls for pause and review of deposit return scheme
UKHospitality Scotland is calling for the immediate pause and review of the deposit return scheme, citing that it is “marred”…
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24 FebruaryRestaurants
Leon opens two new central London locations
Fast food brand Leon has opened two new restaurants across central London in Earls Court and Hanover Square this week. …
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23 FebruaryFeatures
The Salad Project: London wants to eat healthy now
What experience do you have within the hospitality industry? I’m 29 years old and I’ve only ever worked in this…
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23 FebruaryRestaurants
Macellaio on Union Street rebrands to Osteriadel Macellaio
London-based Italian restaurant, Macellaio RC on Union Street, is rebranding to Osteriadel Macellaio, a restaurant serving wine and “simple, yet…
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22 FebruaryVenues & Properties
Soho House to open first Manchester location
Soho House has announced plans to open its first members’ club in Manchester later this year. The Manchester opening will…
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21 FebruaryPubs and Bars
Dundas Heritable brings four pubs to market
Scottish licensed pub operator, Dundas Heritable, has put four of its public houses up for sale for undisclosed amounts through…
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17 FebruaryFeatures
Paul Grimshaw: ‘It’s our duty to teach young chefs about produce’
Can you tell us about the initiative to teach students of WestKing College about seasonal fruit and vegetables? It’s not…
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