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Dec- 2022 -13 DecemberRestaurants
Dorset restaurant Robin Wylde unveils bakery offering
Lyme Regis restaurant, Robin Wylde, will be getting a ‘wild food’ bakery this winter. The new offering aims to provide…
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12 DecemberRestaurants
Quo Vadis to open in February 2023 following refurb
Soho restaurant Quo Vadis has revealed that it will reopen on 8 February 2023 following a refurbishment of its reception…
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9 DecemberVenues & Properties
Northumberland businessman acquires The Ship Inn on Holy Island
The Ship Inn, a traditional coaching inn located in Marygate on Holy Island, has been purchased by Northumberland-based local businessman,…
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8 DecemberTrade Associations
UKH launches guide on recruiting over-50s
UKHospitality has launched a new guide that shows businesses how to adapt their recruitment practices with the aim to engage…
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7 DecemberPubs and Bars
M&B profits hit £240m in FY22
The operator of managed restaurants and pubs, Mitchells and Butlers, has achieved an adjusted operating profit of £240m for the…
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6 DecemberAnalysis
Here’s how the train strikes will impact hospitality
A new wave of fresh rail strikes have been scheduled this winter as Network Rail and 14 other train companies…
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6 DecemberCatering Companies
SSP profits hit £91.5m in FY22
The operator of food and beverage outlets in travel locations, SSP Group, has reported operating profits of £91.5m for the…
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5 DecemberPubs and Bars
Cat and Wickets Pub Company acquires former Everards pub
Cat and Wickets, the pub company founded by cricketers Stuart Broad and Harry Gurney, has announced the acquisition of its…
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2 DecemberPubs and Bars
Lane7 founder sells second Sedgefield pub to Trust Inns
Tim Wilks, the founder of Lane7, has completed the sale of his second Sedgefield pub, The Corner House, to the…
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1 DecemberFeatures
The Grand, York, on hosting the Delifresh young chef competition
Can you tell us a little bit about what it was like to host the competition and what sort of…
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