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Jan- 2023 -9 JanuaryRestaurants
Bun and Barrel to open in Harborne on 20 January
A new burger restaurant, The Bun and Barrel, has announced it will be opening a site in Harborne, Birmingham, on…
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5 JanuaryRestaurants
The Savoy appoints new executive pastry chef
The Savoy has announced the appointment of Nicolas Houchet as its new executive pastry chef. Houchet joined the team from…
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4 JanuaryPubs and Bars
Wetherspoons to serve 99p pints in January sale
Wetherspoon pubs are reducing the price of a wide selection of drinks and food in its January Sale. Price cuts…
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3 JanuaryCatering Companies
Higher proportion of vegan and vegetarian dishes sold in 2022, Sodexo finds
Sodexo has published its food sales data showing a year-on-year increase in the proportion of vegetarian and vegan meals sold…
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Dec- 2022 -23 DecemberRestaurants
TRG amends and extends debt package to £340m
The Restaurant Group has announced that it has amended and extended its debt facilities to £340m. The revised debt package…
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23 DecemberPubs and Bars
The Inn Collection opens The Angel Inn following refurb
The Inn Collection Group opened The Angel Inn today (23 December) just before Christmas for food and drinks only, following…
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22 DecemberRestaurants
The Breakfast Club to partner with Redefine Meat in January 2023
The Breakfast Club will be partnering with Redefine Meat in January 2023 to offer vegan and vegetarian dishes across all…
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22 DecemberBusiness
Energy price cap to rise by 80% to £3,549 from October
Ofgem has confirmed that the energy price cap will increase by 80% to a record £3,549 a year for dual…
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21 DecemberPeople
The Tawny Hotel appoints new head chef
The new luxury hotel in Staffordshire, The Tawny, has announced the appointment of Andrew Watts as the head chef of…
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20 DecemberPeople
The Balmoral Hotel appoints new executive chef
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced the appointment of Paul Hart as the hotel’s new executive…
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