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Feb- 2025 -12 FebruaryFood and Drink
Northern hospitality outperforms south in 2024, NRB finds
The north of England has recorded a modest growth of 0.1% in licensed hospitality venues, while the south experienced a…
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11 FebruaryNews-In-Brief
Today’s news in brief – 11/02/25
Mediterranean-inspired restaurant, Mélange, will open in Greater Manchester’s Bury in February. Inspired by the French word for “a varied mixture”,…
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11 FebruaryPubs and Bars
Craft Union Pub Company raises £1m for UK causes
Stonegate Group subsidiary, Craft Union Pub Company, has raised more than £1m in the last 12 months for 650 different…
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10 FebruaryNews-In-Brief
Today’s news in brief – 10/02/25
Red Engine has unveiled its 2025 global expansion plans as its Q4 sales rose 24% to £25.3m. The hospitality group…
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10 FebruaryPubs and Bars
Number of late-night hospitality venues falls by 2.8% in 2024
Britain’s late-night hospitality sector had a total of 2,264 nightclubs, late-night bars and casinos at the end of 2024, spelling…
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10 FebruaryCafes and Coffee Shops
Cornish Bakery eyes expansion as FY24 turnover rises 24% to £29m
Cornish Bakery is looking to “substantially” grow the business, as net turnover rose by 24.05% to £29.4m in the year…
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7 FebruaryNews-In-Brief
Today’s news in brief – 07/02/25
Foodservice prices rose by 1% in December, the highest monthly jump since July 2024, raising fears of renewed price pressures…
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7 FebruaryFood and Drink
Claridge’s Bakery names executive baker ahead of summer opening
Claridge’s Bakery has announced that chef and baker, Richard Hart, has been appointed executive baker and creative director ahead of…
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7 FebruaryFood and Drink
Foodservice prices rise 1% in December as inflation concerns mount
Foodservice prices rose by 1% from November to December – the highest monthly jump since June 2024 – raising fears…
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6 FebruaryNews-In-Brief
Today’s news in brief – 06/02/25
Di Maggio Restaurants is looking to expand after its FY turnover rose 7.8% to £49.5m. The Glasgow-based operator of 11…
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