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Apr- 2025 -7 AprilGovernment
Gov launches initative to cut red tape to boost British nightlife
Pubs, clubs and restaurants are set to be released from red tape which has stifled business as the government ‘backs…
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4 AprilPubs and Bars
JD Wetherspoon plans to hit over 1k sites through hotel partnerships
Pub giant JD Wetherspoon has announced plans to expand beyond 1,000 locations by franchising with hotel partners. JD Wetherspoon is…
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3 AprilRestaurants
Yum Brands CEO to retire in 2026
Yum Brands has announced that David Gibbs, chief executive officer, has informed the board of directors of his intention to…
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1 AprilRestaurants
Goose and Berry to open Seventy Five at Liberty
Buckinghamshire and London-based catering and events company Goose and Berry is set to welcome its first restaurant venture, Seventy Five,…
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Mar- 2025 -27 MarchPubs and Bars
The Revel Collective CFO to exit
The Revel Collective has announced that Danielle Davies, its chief financial officer, has tendered her resignation to take up another…
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26 MarchFood and Drink
Hammerson launches street food market ‘District’ at Brent Cross
Property developer Hammerson is set to launch a new street food market at Brent Cross on 31 March as part…
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25 MarchPubs and Bars
Red Engine sees sales surge to £77.1m in FY24
Red Engine, the group behind bars such as Flight Club and Electric Shuffle, has reported a 15% increase in sales…
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24 MarchPeople
Allister Richards appointed chair of The Springboard Charity
The Springboard Charity has announced the appointment of Allister Richards, chief operating officer of CH&Co, as its new chair. Richards…
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21 MarchRestaurants
Burger King UK seeks £40m refinancing for expansion
Burger King’s main UK operator Bridgestone is initiating talks with lenders for a significant refinancing, as the fast-food group plans…
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20 MarchCatering Companies
Hertfordshire Catering appoints new executive chef
Hertfordshire Catering Limited (HCL) has appointed David Stanley as its new executive chef. With “extensive” experience across multiple sectors of…
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