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Feb- 2024 -20 FebruaryPubs and Bars
The William Morgan pub to reopen following refurb
The William Morgan pub in Prestatyn is set to re-open its doors on 21 February, following a huge six-figure investment…
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19 FebruaryRestaurants
Chef Tom Waters to open Gorse in Pontcanna
Chef Tom Waters has announced plans to launch its pop-up restaurant Gorse to a permanent venue in Pontcanna, Cardiff. Over…
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16 FebruaryRestaurants
Hiraeth relocates to Court Colman Manor Hotel
Hiraeth, the independently run pub and restaurant that secured its place in the Michelin Guide within eight months of opening,…
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15 FebruaryRestaurants
Buzzworks appoints chef Brian Maule as consultant
Buzzworks Holdings, the Scottish independent restaurant and bar operator, has appointed Scottish chef Brian Maule as consultant to the business.…
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13 FebruaryCatering Companies
Taylor Shaw extends contract with Elliott Hudson College
Taylor Shaw, a catering specialist in the UK education sector, has extended its catering contract for a further three years…
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12 FebruaryPubs and Bars
Oakman Group sees sales rise to £57.8m
Oakman Group Plc has reported a 6% rise in sales from £54.4m to £57.8m and EBITDA of £1.8m for the…
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9 FebruaryFood and Drink
Borough Market appoints new chair and vice chair
Borough Market, London’s food destination, has appointed Shane Holland as chair and Claire Pritchard to the role of vice chair…
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8 FebruaryPubs and Bars
Six Nations opening weekend boosts pub sales by 42%
Star Pubs, the pub arm of Heineken UK, has reported that total sales across the Six Nations opening weekend were…
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7 FebruaryPubs and Bars
Liberation Group revenues hit £140m
Liberation Group, a privately owned premium pub operator and brewing group, has reported a “record” performance for the year ended…
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6 FebruaryPubs and Bars
Compass commits over £3m Apprenticeship Levy funding
Compass Group UK and Ireland has announced it has supported 250 apprentice programmes across 170 organisations, committing over £3m of…
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