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Nov- 2023 -6 NovemberRestaurants
Outpost Bar and Kitchen to open in Pontcanna’s Laundry Quarter
Outpost, a new Welsh independent bar and kitchen based in Pontcanna’s Laundry Quarter, is set to open its doors on…
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3 NovemberPubs and Bars
CMBC to invest £10m+ in Northampton Brewery to boost sustainability
Carlsberg Marston’s Brewing Company (CMBC) has announced its plans to invest more than £10m in upgrading equipment at its Northampton…
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2 NovemberCatering Companies
New StrEat Kitchen launches at NEC Birmingham
NEC Birmingham has launched a brand-new street food offering, StrEat Kitchen, as the business’ live events calendar gears up for…
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1 NovemberCatering Companies
Searcys appoints new executive chef for restaurants
Searcys, Britain’s “oldest” catering company, has appointed Thomas Piat as executive chef for its restaurants. Searcys said that with a…
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Oct- 2023 -31 OctoberRestaurants
PizzaExpress hires Goldman Sachs amid proposal to acquire stake in TRG
Pizza Express is reportedly working with Goldman Sachs over launching a potential bid to acquire a large stake in The…
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30 OctoberPubs and Bars
Red Oak Taverns acquires 17 pubs from St Austell Brewery
Red Oak Taverns has announced that it will complete the purchase of 17 pubs from St Austell Brewery’s leased and…
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27 OctoberPubs and Bars
Star Pubs and Bars opens The Unicorn in Cardiff
Star Pubs and Bars has launched The Unicorn pub in Cardiff following a £1.4m upgrade. The pub group stated that…
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26 OctoberPubs and Bars
Shepherd Neame partners with Maidstone United
Independent family brewer and pub company Shepherd Neame has agreed a new three year pouring rights partnership with Vanarama National…
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25 OctoberRestaurants
UberEats adds Bang Bang Oriental Foodhall to its roster
UberEats has added Bang Bang Oriental Foodhall, London’s newest Asian food court based in Colindale, to its roster, with 50%…
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24 OctoberRestaurants
NYnLon opens in London Blackfriars
A new NY-inspired restaurant NYnLon, which is affiliated with the Hyatt Regency London, has opened its doors in London Blackfriars,…
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