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Jun- 2023 -22 JuneRestaurants
Aberdeen restaurant receives two AA Rosettes
Amuse, by leading Scottish chef Kevin Dalgleish, has received two AA Rosettes within 12 months of opening. Amuse first opened…
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21 JuneCatering Companies
Chartwells partners with Feeding Britain to tackle UK hunger crisis
Chartwells, the school and education catering company, has partnered with Feeding Britain, the food aid charity, to help tackle hunger…
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20 JuneCatering Companies
VCP secures Eco-Power Stadium contract
Club Doncaster in South Yorkshire has appointed Venue Catering Partners (VCP) as its new catering operatives at the Eco-Power Stadium.…
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19 JuneNews
New benevolent fund launches in support of HA
A new benevolent fund providing unrestricted endowments to UK hospitality sector charity, Hospitality Action (HA), has been launched to support…
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16 JuneAnalysis
Can all restaurants profit from introducing vegan meals?
Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious…
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16 JuneRestaurants
Richard Corrigan to open The Portrait Restaurant
Irish chef and restaurateur Richard Corrigan is set to open The Portrait Restaurant at the National Portrait Gallery on 5…
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15 JunePubs and Bars
Fullers sees 33% rise in revenues to £336.6m
Pub and hotel chain Fuller, Smith and Turner has reported a 33% rise in revenues to £336.6m in FY2023 compared…
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14 JuneTrade Associations
Hospitality can deliver £29bn economic boost with right support, says UKH
In the past six years hospitality has increased its annual economic contribution by £20bn to £93bn, according to a new…
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13 JuneTrade Associations
The SRA launches new global certification
The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a new globally accessible platform to allow hospitality…
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12 JuneRestaurants
Tiger Yard food court opens in Cardiff Bay
Tiger Yard, a brand new outdoor food court, has opened its doors in Cardiff Bay this summer. After months of…
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