-
Jun- 2018 -8 JunePeople
Chef Rob Roy Cameron and Tony Conigliaro to open new restaurant Gazelle
Drinks specialist Tony Conigliaro and international chef Rob Roy Cameron are set to open their new restaurant Gazelle at the…
Read More » -
8 JuneAwards & Events
New pop-up bar and BBQ BRGR+BUBBLES opens for business
London’s newest pop-up bar and BBQ has opened its doors today (8 June) at Apex Temple Court Hotel. BRGR+BUBBLES will…
Read More » -
8 JuneBeverages
Entrepreneur raises £1m for online wine store
A 29-year-old entrepreneur raised £1m in a crowdfunding drive hoping to build the world’s biggest wine store online. Ben Revell,…
Read More » -
7 JunePubs and Bars
Mardi Gras pub in doubt as annual rent doubles
JD Wetherspoon’s Mardi Gras pub in Trafford Centre in Manchester faces an uncertain future as a rent review has shown…
Read More » -
7 JunePeople
One-third of Brits spent less on eating out in 2017
A third of Britons prepared themselves for a potential increase in the cost of living post-Brexit by spending less on…
Read More » -
7 JuneEducation
HIT Training launches hospitality academy
HIT Training, the apprenticeship provider for the hospitality sector, has launched the ‘HIT Hospitality Academy’ as a new initiative to…
Read More » -
6 JuneBeverages
Yorkshire couple launches England’s first self-built distillery
More than 200 guests attended the launch of England’s first self-built distillery based in Sutton-on-the-Forest in North Yorkshire. Cooper King…
Read More » -
6 JuneBeverages
Glasgow’s Principal Grand celebrates Mackintosh’s 150th anniversary with new cocktails
The Principal Grand Central Glasgow has launched ‘Bouquet of Roses’ in Champagne Central celebrating Charles Rennie Mackintosh’s 150th anniversary. The…
Read More » -
6 JuneBusiness
Sunny May Bank Holiday brings 5.1% increase in consumer spending
Consumer spending grew 5.1% in May as shoppers experienced good weather and businesses performed strongly, the highest recorded increase since…
Read More » -
5 JunePeople
UK hospitality and leisure sectors ‘fail to unleash’ employees’ full potential
A study has shown that seven out of 10 employees in the leisure and hospitality sectors feel ‘held back’ from…
Read More »