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Apr- 2021 -26 AprilFeatures
Vish and chips does not spell an end to British culinary heritage
Popular culture is often led by narratives that a generation or population is exposed to en mass, with the mass…
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23 AprilPubs and Bars
Chef Harriet Mansell to open Lilac wine bar
Chef Harriet Mansell has announced her second Lyme Regis venture with the upcoming opening of Lilac, a wine bar tap…
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22 AprilRestaurants
Pizza Express to recruit 1,000 new staff members
Pizza Express will launch a campaign to recruit 1,000 new staff members upon the reopening of its pizzerias in May…
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21 AprilPeople
200 Degrees names new commercial director
Independent coffee roaster, wholesaler, and cafe owner 200 Degrees Coffee has announced the appointment of Will Kenney as commercial director…
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20 AprilPeople
Steve Groves named executive chef at Glyndebourne
RA Venues has named Steve Groves as executive chef at Glyndebourne, the Sussex opera house set to reopen in May.…
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19 AprilRestaurants
The India Club meets £50,000 fundraiser target
The India Club, a London restaurant, has successfully reached its £50,000 crowdfunding target to raise funds for its ongoing legal…
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16 AprilFood and Drink
Takeaways and deliveries soar 346% in March
Delivery and takeaway sales in March 2021 reportedly rose 346% year-on-year as consumers continued to replace dining out with at-home…
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15 AprilRestaurants
Purezza to launch Manchester restaurant
Vegan pizzeria Purezza is set to expand its portfolio to six with the opening of a Manchester site in May…
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14 AprilPubs and Bars
Hawthorn eyes IPO as standalone business
Hawthorn, a community pub company, has announced its intentions to list on the London stock exchange as a standalone quoted…
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13 AprilFood and Drink
Cake Box sees FY21 sales rise 14.7%
Cake Box, a cream cake retailer, saw like-for-like sales in its franchise stores increase 14.7% year-on-year for the 40 weeks…
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