Harry Deacon

Harry recently graduated from the University of Manchester with a degree in Modern History and Economics. When he is not writing articles he is keeping up with the football or trying to speak Italian in a terrible accent. Feel free to share any story ideas with him - harry@mulberrymedia.co.uk

Apr- 2021 -

12 April

Apps & Technology

Uber Eats launches in-restaurant order platform

Uber Eats has launched a dine-in platform to allow all restaurants on the site to process in-person orders through the…
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9 April

Features

An al fresco reopening is a tail of two fortunes

The time is nearing for Boris Johnson’s roadmap to recovery to finally facilitate the reopening of the hospitality industry, with…
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9 April

Restaurants

Loungers to open four new sites

Loungers, the owner of Lounge and Cosy Club, has revealed plans to open four new Lounge sites by 26 May…
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8 April

Restaurants

Tasty swings to £12.7m FY20 loss

Tasty, the casual dining owner and operator, has swung to a loss after tax of £12.7m for the year ended…
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7 April

Government

High Court sets date for gov’s hospitality restrictions evidence

The government reportedly has until 16 April to file evidence on why indoor hospitality cannot open until 17 May, following…
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6 April

Breweries and Distilleries

Stella Artois launches £500,000 tips campaign

Stella Artois is set to launch a celebrity-backed Stella Tips campaign on 12 April that will see £500,000 given to…
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1 April

Pubs and Bars

Fuller’s raises over £53m through share placing

Fuller, Smith, and Turner (Fuller’s) has announced the successful placing of over almost 6.5 million ordinary shares in the capital…
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Mar- 2021 -

31 March

Pubs and Bars

Adam Handling launches The Loch & The Tyne

Chef Adam Handling has announced the opening of his first venue outside of London, with the launch of Old Windsor’s…
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30 March

Pubs and Bars

RedCat eyes Stonegate sites for inaugural acquisition

RedCat Pub Company, owned by ex-Greene King boss Rooney Anand, is reportedly on the brink of acquiring over 40 pubs…
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29 March

Food and Drink

VFC secures £2.5m seed funding

VFC Foods, a newly formed vegan fried chicken company, has secured £2.5m seed funding to support its domestic and international…
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