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Nov- 2021 -23 NovemberFood and Drink
Three-quarters of food service sector not tracking food waste, Sodexo warns
Nearly three-quarters (74%) of supply chain heads and those in food procurement are not yet tracking the amount of food…
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22 NovemberRestaurants
UK restaurant insolvencies soar 31%
UK restaurant insolvencies have soared by 31% to 296 in the last quarter, up from 226 in the previous quarter,…
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19 NovemberRestaurants
Gallio to launch first permanent site next month
Gallio is set to launch its first ever bricks-and-mortar site with a new opening in Canary Wharf, following its the…
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Oct- 2021 -27 OctoberAwards & Events
The Forest Side awarded four AA Rosettes
Luxury Lake District hotel, The Forest Side, has celebrated its Michelin star restaurant winning four AA Rosettes at this year’s…
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15 OctoberPeople
British workers filling more jobs in hospitality, data finds
British workers are beginning to fill more numbers of job positions in pubs, restaurants and hotels “than ever before” as…
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6 OctoberRestaurants
Galvin at Windows hosts employment initiative for students
Galvin at Windows has launched a Young Adults Employment Initiative in partnership with Bridge the Skills Gap to provide career…
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5 OctoberCafes and Coffee Shops
Greggs lifts guidance despite supply chain disruptions
Greggs has welcomed a resilient performance in its third quarter of trading, with like-for-like sales up by 3.5% against 2019,…
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Sep- 2021 -28 SeptemberBusiness
Red Hotels rolls out £11 hourly wage for entry level roles
Red Hotels has announced that two of its sites, The Scarlet and the Bedruthan Hotel and Spa, will increase the…
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22 SeptemberCafes and Coffee Shops
Pret unveils £100m expansion plan despite losses
Pret A Manger has unveiled plans to double the size of its business within the next five years, as it…
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22 SeptemberAdvice
How hospitality’s ongoing battle with staff shortages could transform the sector
Desperate to make up for months of lost trading, Freedom Day was seen as hospitality’s road to recovery. However, it…
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