Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Nov- 2020 -

23 November

Coronavirus

London restaurants and hotels face £3bn rates bill

“Tens of thousands” of businesses across London, including restaurants, bars and hotels, could face a £3bn return to business rates…
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20 November

Coronavirus

A third of hospitality groups fear collapse

One in three hospitality firms have “little or no” confidence in surviving the next three months, according to the latest…
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19 November

Coronavirus

UKH calls for greater clarity as lockdown nears end

UKHospitality has called for greater support for the hospitality sector following the second national lockdown, as well as “urgent clarity”…
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18 November

Comment

Keep your staff motivated and inspired through lockdown 2.0

The hospitality industry has faced some of its toughest challenges amid the pandemic. With a second lockdown in England, operators…
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16 November

Comment

Protecting hospitality workers’ mental wellbeing during the pandemic

The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means…
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13 November

Comment

How Covid-19 has changed the progression of FoodTech

No industry has escaped the wrath of COVID-19, but the hospitality sector has arguably faced the brunt of the virus’…
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10 November

Coronavirus

The Coronavirus Diaries: Richard Hills, owner of Tokyo Diner

At Tokyo Diner, being located in the heart of London’s Chinatown, we (alongside most other restaurants in the area) started…
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Oct- 2020 -

27 October

Comment

Creativity and innovation: Catering large events in a post-Covid world

We don’t yet know when large events will return with people in attendance, but while the finer details remain to…
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5 October

Comment

Unprofitable hotel kitchens cannot be sustained, but food delivery holds the answer

Nationwide lockdown is over, staycations are booming, and yet across the hotel industry, thousands of venues are struggling with low…
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Sep- 2020 -

18 September

Comment

Rebooting restaurants: Tech solutions to Covid-19 problems in catering

COVID-19 has been a huge problem for restaurants and catering businesses, with virtually every company in the sector, from bars…
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