Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Nov- 2020 -

30 November

Coronavirus

Welsh pubs given 6pm curfew, banned from serving alcohol

Pubs, bars and restaurants in Wales have been told they must shut at 6pm and not serve alcohol to patrons,…
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25 November

Restaurants

Bird announces five-year expansion plan

Bird Restaurants has announced an “ambitious expansion plan” with several new site launches planned for early 2021. News of the…
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24 November

Comment

The four post-lockdown personas – and how to cater to each one

If the UK hospitality sector has demonstrated any collective characteristic during this turbulent year, it is resilience. In responding to…
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23 November

Coronavirus

PM outlines Covid Winter Plan

Boris Johnson has unveiled his ‘Covid Winter Plan’ in the House of Commons this afternoon, whilst outlining England’s return to…
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23 November

Coronavirus

London restaurants and hotels face £3bn rates bill

“Tens of thousands” of businesses across London, including restaurants, bars and hotels, could face a £3bn return to business rates…
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20 November

Coronavirus

A third of hospitality groups fear collapse

One in three hospitality firms have “little or no” confidence in surviving the next three months, according to the latest…
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19 November

Coronavirus

UKH calls for greater clarity as lockdown nears end

UKHospitality has called for greater support for the hospitality sector following the second national lockdown, as well as “urgent clarity”…
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18 November

Comment

Keep your staff motivated and inspired through lockdown 2.0

The hospitality industry has faced some of its toughest challenges amid the pandemic. With a second lockdown in England, operators…
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16 November

Comment

Protecting hospitality workers’ mental wellbeing during the pandemic

The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means…
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13 November

Comment

How Covid-19 has changed the progression of FoodTech

No industry has escaped the wrath of COVID-19, but the hospitality sector has arguably faced the brunt of the virus’…
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