Heather Sandlin

Heather joined Mulberry Media in November 2019. She is a graduate of Durham University and works across a range of Mulberry websites as an editorial assistant. Feel free to drop her a line with any story ideas on heather@mulberrymedia.co.uk

Nov- 2020 -

10 November

Coronavirus

The Coronavirus Diaries: Richard Hills, owner of Tokyo Diner

At Tokyo Diner, being located in the heart of London’s Chinatown, we (alongside most other restaurants in the area) started…
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Oct- 2020 -

27 October

Comment

Creativity and innovation: Catering large events in a post-Covid world

We don’t yet know when large events will return with people in attendance, but while the finer details remain to…
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5 October

Comment

Unprofitable hotel kitchens cannot be sustained, but food delivery holds the answer

Nationwide lockdown is over, staycations are booming, and yet across the hotel industry, thousands of venues are struggling with low…
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Sep- 2020 -

18 September

Comment

Rebooting restaurants: Tech solutions to Covid-19 problems in catering

COVID-19 has been a huge problem for restaurants and catering businesses, with virtually every company in the sector, from bars…
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14 September

Coronavirus

A quarter of licensed premises yet to reopen

Nearly a quarter of licensed premises were yet to reopen at the end of August, according to the latest market…
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14 September

Comment

The green initiative overlooked by the hospitality industry

The hospitality industry has a significant role to play if the UK is to achieve its ambitious recycling targets, and…
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11 September

Cafes and Coffee Shops

Caffe Nero drafts in KPMG for landlord negotiations

Caffe Nero has drafted in KPMG in a bid to negotiate high street rent cuts with landlords, according to Sky…
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11 September

Comment

Get up to scratch with safety signs in the kitchen

Maintaining high standards of hygiene and preventing accidents in a busy kitchen is vital. And this is where the importance…
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10 September

Coronavirus

HospitalityUnite backs Kickstart initiative

HospitalityUnite, an initiative set up to help hospitality workers find alternative employment during lockdown, has teamed up with UKHospitality, Springboard,…
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9 September

Coronavirus

Menu prices see ‘modest’ rise post-lockdown

Operators have increased the price of menu items by 1.5% since lockdown ended, against the prior year, according to the…
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