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Sep- 2020 -7 SeptemberComment
The coronavirus diaries: Aaron Wilson, The Bow Bells
At The Bow Bells, we felt the effects of Coronavirus before the lockdown began. Around two-to-three weeks before we had…
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5 SeptemberCoronavirus
UK diners eat 100 million meals through EOHO
Over 100 million meals have been claimed for under the government’s Eat Out to Help Out scheme in August, the…
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4 SeptemberComment
Can technology save the hospitality sector?
The coronavirus pandemic has placed a great deal of pressure on UK industries. That said, seems that the hospitality sector…
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3 SeptemberComment
HMRC and Covid-19: One hand giveth, the other taketh away
One hand giveth HMRC was responsible for overseeing and implementing the Government’s Coronavirus Job Retention Scheme (“CJRS”) and other furlough…
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3 SeptemberCoronavirus
Hospitality Action launches second phase of ‘Invisible Chips’ campaign
Hospitality Action has announced the launch of the second phase of its Invisible Chips campaign, with new backing from chef…
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3 SeptemberComment
The value of guest data beyond Eat Out to Help Out
The UK government’s ‘Eat Out to Help Out’ scheme has proved to be a success for the nation’s hospitality sector…
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2 SeptemberPeople
Dominos announces board and CFO appointments
Dominos has announced that Natalia Barsegiyan and Lynn Fordham will join its board as independent non-executive directors, with effect from…
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2 SeptemberComment
Why the food and beverage sector now faces major insurance challenges
Mactavish, the specialist outsourced insurance buyer and claims resolution expert, is warning companies operating in the food and beverage sector…
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1 SeptemberCatering Companies
The Good Eating Company launches workplace delivery service
The Good Eating Company (GEC) has announced the launch of Good Eating Delivered, a new workplace food delivery solution for…
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1 SeptemberComment
The coronavirus diaries: Andrei Lussmann
I decided to open the estate gradually to enable us, as a team, to understand the market now; how people…
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