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Aug- 2020 -21 AugustRestaurants
Nando’s launches food donation and employment programme
Nando’s has announced the launch of a new food donation and employment programme entitled Fuel Your Future. The initiative will…
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21 AugustComment
GMs must be front of house to reassure customers and staff post-lockdown
The best hospitality operators definitely took a ‘glass half full’ approach when lockdown was imposed and looked for the opportunities…
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20 AugustPubs and Bars
Greene King swings to loss in full-year results
Greene King has swung to a pre-tax loss of £273m in the full-year ended 26 April, down from a profit…
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19 AugustRestaurants
Pizza Express to close 73 sites, 1,100 jobs at risk
Pizza Express has formally launched a CVA in a bid to reduce its restaurant estate and rental cost base following…
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19 AugustAdvice
Adhering to GDPR when assisting NHS Test and Trace
Since the hospitality sector was permitted to reopen on 4th July 2020, there has been a heavy emphasis on assisting…
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18 AugustPeople
Compass Group appoints director
Compass Group, the multinational contract foodservice group, has announced the appointment of Ian Meakins as both non-executive chairman and director…
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18 AugustComment
Take me home – The future of the food industry
For better or worse, whether it be multi-channel cable television, police sirens or chlorinated chicken, the UK will always lag…
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17 AugustRestaurants
Yo Sushi to axe 250 jobs following CVA
Yo Sushi has announced it will shutter 19 sites and axe 250 jobs in a bid to restructure the business…
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17 AugustComment
The coronavirus diaries: Liam Dillon pt. 2
Before lockdown, The Boat Inn was well and truly on its way to turning the corner on what has been…
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14 AugustRestaurants
Rockfish ‘astounded’ by post-lockdown sales
Following the reopening of all nine Rockfish restaurants, the seafood group has announced that sales in some sites are already…
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