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Aug- 2020 -7 AugustComment
The right menu for reducing bacterial transmission
Studies have shown that some of the ‘germiest’ things on a menu may literally be the menu itself! Indeed, a…
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6 AugustRestaurants
Yo Sushi eyes CVA
Yo Sushi has reportedly drafted in Deloitte in a bid to negotiate rent concessions with landlords and secure a potential…
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5 AugustPubs and Bars
One in three pubs fail to break even
Over a third of pubs in the UK have failed to break even after their first month of reopening, the…
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5 AugustAdvice
Managing waste in the hospitality industry
With more than 127, 000 hospitality employing more than 3.2 million people, it should come as no surprise that the…
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4 AugustRestaurants
Pizza Express closes 67 sites
Pizza Express has announced that it could close up to 67 restaurants as part of a major restructuring plan, placing…
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3 AugustRestaurants
Casual Dining Group rebrands following takeover
The Casual Dining Group (CDG) has rebranded as The Big Table, following its acquisition by private equity firm Epiris. A…
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Jul- 2020 -31 JulyNews
The impact of social distancing in restaurants in the UK
As many businesses are starting to recover from the economic impact of COVID-19, several health protocols are now strictly implemented…
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31 JulyCoronavirus
Hospitality sees ‘steady improvement’ as more sites reopen
Managed pub, bar and restaurant groups are beginning to see a “steady improvement” in sales, despite trading remaining “well below”…
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31 JulyCoronavirus
Getting your hospitality businesses in touch with the low touch economy
After months of difficulty, uncertainty, and a precarious balancing act at the edge of business survival, the UK’s hospitality sector…
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30 JulyPubs and Bars
Fullers in ‘stronger position than many’ despite £10m hit
Fullers has welcomed a “transformational” year of trading, with revenue and other income from continuing operations up 3% to £333m…
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