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Jul- 2020 -6 JulyNews
Our guide for food businesses on reopening during the pandemic
Running your food business and accounting amid the COVID-19 pandemic can be a challenge. It can quickly become overwhelming and…
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6 JulyCoronavirus
Hospitality sector calls for business investment package
Industry leaders in hospitality have urged the government to commit to an “ambitious” programme of business support and investment to…
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6 JulyComment
How catering teams have adapted during Covid19
Catering for schools, care homes, assisted living environments and business & industry (B&I) during a pandemic isn’t without its challenges.…
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3 JulyCoronavirus
Industry to face ‘cautious’ return, says CGA
Hospitality operators are feeling both “cautious optimism and anxiety” about trading levels ahead of the sector’s reopening this weekend, the…
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3 JulyComment
The golden rules to follow to safely open your pub, bar or restaurant on 4 July
By now, I suspect the initial jubilation felt by most in the hospitality industries at the prospect of reopening may…
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2 JulyNews
Mitchells and Butlers swings to £121m loss
Mitchells and Butlers sales fell by 12.4% to £1.04bn in the half-year ended 11 April, while adjusted operating profit was…
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2 JulyComment
A global problem needs a futuristic solution
Even before COVID-19, there was a notable increase in the number of food and drink manufacturers looking to safeguard quality…
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1 JulyComment
Will technology become a caterer’s best friend when doors reopen?
July 4th will undoubtedly be a day of celebration not just for hospitality professionals, but for the whole country, as…
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1 July
Leon outlines ‘industry-first’ sustainability commitment
Leon has announced it is the first business in the restaurant industry to sign up to all 14 commitments put…
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1 JulyComment
The impact of COVID-19 on your water offer – what you need to know
The repercussions of Covid-19 have been far-reaching for all, especially for those in the hospitality industry, where measures meant that…
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