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Apr- 2020 -27 AprilAdvice
How to keep your catering team safe and your environment clean
Although many catering operations have been badly hit by the coronavirus pandemic, there are many still in operation supporting both…
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24 AprilCoronavirus
Wahaca drafts in advisors
Wahaca has reportedly drafted in advisors in order to help it consider its financial options as the nationwide lockdown continues. …
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24 AprilComment
Skills redeployment in the Covid-19 age
Hospitality businesses and people are used to fielding knocks from world events but CV19 has dealt a staggering blow. Everyone…
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23 AprilCoronavirus
Paul reopens London sites for takeaway
Paul has announced it is reopening seven of its stores in Canary Wharf, Hampstead, Holland Park, South Kensington, Hammersmith, Marble…
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23 AprilCoronavirus
How catering businesses can communicate effectively during the pandemic
Coronavirus has had a dramatic impact on the UK’s catering trade. There has simply never been a situation like this…
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22 AprilCoronavirus
UKHospitality calls for extension of government support
UKHospitality has called on the government to extend its support for businesses affected by the ongoing pandemic. Speaking to the…
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22 AprilComment
The coronavirus diaries: Larkin Cen
A few weeks ago, we had no idea what the effects that Covid-19 would have on our industry. Unprecedented is…
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22 AprilComment
‘It hit us like a tidal wave’: A story of success in a time of crisis
Hospitality is facing an unprecedented battle. Merely months ago, coronavirus was a geographically distant crisis, and few predicted the tsunami…
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21 AprilCoronavirus
Comptoir group remains ‘confident’ despite crisis
The Comptoir group has revealed it remains “confident” for the business, despite group revenue falling 2.7% to £33.4m in the…
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21 AprilComment
Helping small hospitality businesses in the age of coronavirus
A few weeks ago we started LocalSmallBusinesses.co.uk, a platform to generate cash flow for independent London businesses by offering services…
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