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Apr- 2020 -22 AprilComment
The coronavirus diaries: Larkin Cen
A few weeks ago, we had no idea what the effects that Covid-19 would have on our industry. Unprecedented is…
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22 AprilComment
‘It hit us like a tidal wave’: A story of success in a time of crisis
Hospitality is facing an unprecedented battle. Merely months ago, coronavirus was a geographically distant crisis, and few predicted the tsunami…
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21 AprilCoronavirus
Comptoir group remains ‘confident’ despite crisis
The Comptoir group has revealed it remains “confident” for the business, despite group revenue falling 2.7% to £33.4m in the…
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21 AprilComment
Helping small hospitality businesses in the age of coronavirus
A few weeks ago we started LocalSmallBusinesses.co.uk, a platform to generate cash flow for independent London businesses by offering services…
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20 AprilCoronavirus
Le Pain Quotidien facing administration, says reports
Le Pain Quotidien is reportedly on the verge of collapsing, placing 500 jobs at risk. According to Sky News, the…
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20 AprilComment
Five ways to support mental health in hospitality during these challenging times
Our daily lives, work and relationships have experienced huge upheaval due to the impact of Covid-19 in recent weeks. These…
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20 AprilCoronavirus
City Pub Company raises £22m
The City Pub Company has announced the successful completion of £22m in fundraising in efforts to shore up cash amid…
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17 AprilCoronavirus
Restaurant, pub and bar sales nosedive 60% in March
Collective like-for-like sales tumbled 57.6% in March amongst the pub, restaurant and bar sector as the nationwide lockdown began, according…
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17 AprilComment
Covid-19: How catering and food businesses can keep their workforce safe
Few could have predicted the impact the Covid-19 outbreak would have on the food and catering industry. Many food businesses…
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16 AprilCoronavirus
Urgent inquiry launched to support hospitality businesses
The All-Party Parliamentary Group for Hospitality and Tourism announced it is launching an urgent inquiry to establish the best ways…
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